Sentences with phrase «sodium varieties of»

Not exact matches

Our lineup of TrueSoups now offers two new flavours - Awesome Thai and Roasted Red Pepper & Gouda Bisque, plus the 7 - soup Smart Kettle lineup of delicious, lower - sodium varieties - all guaranteed to be a hit on your menu!

Satisfy all of your customers» tastes with 22 Chef Francisco varieties, and 34 TrueSoups flavours, including 7 tasty lower - sodium options from our Smart Kettle lineup.

Food applications with high sodium and sugar content include condiments such as ketchup, BBQ sauce, chutneys, pizza / pasta sauces and a variety of sauces for ready - to - eat meals (RTEs).

I love the idea of making my own crackers and avoiding all the additives and sodium in store purchase varieties.

These sensible baked snacks, featuring snap peas or lentils depending on the variety, have up to 40 % less fat, less sodium, more fiber, and higher levels of protein and vitamin B than traditional chips.

We use a variety of dried herbs and spices so that you can enjoy more flavor and less sodium.

As an alternative to traditionally used synthetic preservatives, this line of buffered vinegar - based products helps manufacturers offer safe and label - friendly meat and poultry products, and is available in liquid, dry, no sodium and organic varieties.

All varieties are also Non-GMO Project Verified, OU Kosher, low in sodium and saturated fat, and free of trans fat, cholesterol, dairy, casein, wheat, and gluten.

[In addition to Less Sodium Soy Sauce, Kikkoman offers a variety of other less sodium products including 50 % Less Sodium Gluten - Free Tamari Soy Sauce, Less Sodium Teriyaki Marinade & Sauce, and 50 % Less Sodium Gluten - Free Teriyaki Marinade & SSodium Soy Sauce, Kikkoman offers a variety of other less sodium products including 50 % Less Sodium Gluten - Free Tamari Soy Sauce, Less Sodium Teriyaki Marinade & Sauce, and 50 % Less Sodium Gluten - Free Teriyaki Marinade & Ssodium products including 50 % Less Sodium Gluten - Free Tamari Soy Sauce, Less Sodium Teriyaki Marinade & Sauce, and 50 % Less Sodium Gluten - Free Teriyaki Marinade & SSodium Gluten - Free Tamari Soy Sauce, Less Sodium Teriyaki Marinade & Sauce, and 50 % Less Sodium Gluten - Free Teriyaki Marinade & SSodium Teriyaki Marinade & Sauce, and 50 % Less Sodium Gluten - Free Teriyaki Marinade & SSodium Gluten - Free Teriyaki Marinade & Sauce.]

Our new favorite chili recipe, made with three different varieties of Bush's Reduced Sodium Beans.

Hi Aaron, I typically use canned refried beans and try to find varieties that are fat free and low sodium (and obviously free of lard).

Celsius is available in a variety of delicious flavors, is certified gluten - free, contains no sugar, no high fructose corn syrup, no aspartame, and no preservatives, flavors or colors, and is low in sodium.

VEGETABLE BROTH There is usually a carton of the low sodium variety in the fridge for sautéing / simmering on the stove, adding to chilis, soups, and sauces.

Available in a wide variety of flavors and packages including low sodium and less fat.

Of course, there are many new low fat, low sodium, high protein varieties of Greek and regular yogurt, as well as other dairy products, but toe to toe, plain to plain, Quark offers a very solid nutritional profilOf course, there are many new low fat, low sodium, high protein varieties of Greek and regular yogurt, as well as other dairy products, but toe to toe, plain to plain, Quark offers a very solid nutritional profilof Greek and regular yogurt, as well as other dairy products, but toe to toe, plain to plain, Quark offers a very solid nutritional profile.

Cargill has introduced a new blended potassium chloride / sodium chloride ingredient for sodium reduction in a variety of applications, with half the sodium of regular salt, the company has said.

Made from rich tomatoes and a blend of secret spices to give it its authentic Spanish flavor, you can find this versatile and fantastic ingredient in the original classic variety or try the three other flavors: GOYA ® Seasoned Tomato Sauce with Onion, Garlic and Cilantro; GOYA ® Hot Tomato Sauce; GOYA ® Low Sodium Tomato Sauce.

Collaborating with its customers, Salt of the Earth's R&D department yielded a 25 - 35 % sodium reduction across a variety of vegan and vegetarian products using its Mediterranean vegetable umami extract, which combines sea salt with tomato concentrates, mushroom and seaweed extracts using a proprietary process.

To me, healthy eating means consuming a wide variety of whole foods, eating lots of fruits and vegetables, limiting fat and sodium intake, trying to exceed the minimum Daily Value (DV) vitamin and mineral recommendations set by the USDA.

SNA strongly supports the new school meal limits on calories and unhealthy fats, mandates to offer students larger servings and a wider variety of fruits and vegetables, requirements that half of all grains offered be whole grain rich and initial sodium reductions.

In other words, soy became overshadowed by sodium, high fructose corn syrup, and a variety of food additives and unhealthy ingredients.

In response to the USDA's recommendations that public schools cut back on sodium, starchy foods like potatoes, saturated fats and total calories in school lunches, while including more whole grains and a wider variety of fresh fruits and vegetables, Congress decided that the tomato paste in pizza should count as a «vegetable.»

Finding out your dog is unwell is a difficult thing to face, so to help you find the best diet, we researched a variety of low sodium dog food brands.

At baseline and at the end of each sodium intake period, the researchers conducting the original study also took blood samples, which were analyzed for a variety of blood markers, including uric acid.

In this case, the array of sensors was formed of 21 ion - selective electrodes, including some with response to cations (ammonium, sodium), others with response to anions (nitrate, chloride, etc.), as well as electrodes with generic (unspecified) response to the varieties considered.

Their venom peptides hit a wide variety of pain targets, including sodium channels, calcium channels and other receptors.

The broccoli - and - cauliflower variety is packed with 430 milligrams of potassium and about 300 milligrams of sodium and chloride.

Alfalfa contains a wide variety of minerals including iron, calcium, magnesium, phosphorus, sulfur, chlorine, sodium, potassium, silicon, and trace elements.

Borax, of the mule team variety, is sodium tetraborate or sodium borate (to get all official for a second) and NOT boric acid (hydrogen borate), which is a common misconception on the internet, apparently.

Split pea soup is a great source of belly - filling fiber and protein but Muir Glen's variety has nearly half a day's sodium in just one serving.

Healthy Choice's variety has half the sodium and is a good source of energizing B - vitamins and fiber, making it a smart swap, says Moskovitz.

«Canned beans do have a lot of salt, though, so choose a low - sodium variety,» she suggests.

• Safe: free of disease - causing microorganisms (bacteria, viruses, spores); heavy metals; chemicals from industry and agriculture; pharmaceuticals; disinfectants and related by - products; radioactivity; and synthetic fluoride; • Fresh: neither salty nor stagnant; • Clean: physically, biologically and chemically; • Natural: coming from a pristine mountain stream, glacial river or fresh spring; • Hydrating: water with low surface tension and thus better hydrating; • Mineral balanced: contains a wide variety of minerals including trace minerals, excellent ionic activity (Total Dissolved Solids ~ 300 ppm), including cations such as calcium, magnesium, potassium and sodium; and anions such as nitrate, chloride, bicarbonate, sulfate and carbonate.

However, you can look for some low sodium varieties, which is about 380 mg of sodium per 2 - ounce serving.

Regularly eating either variety of bagel, along with the other foods you consume throughout the day, could contribute to an excessive sodium intake.

A variety of medications can cause your body to retain sodium and water.

Try to make your daily plan rich and include a variety of foods (meat, vegetables, yogurt, nuts, healthy oils, etc.) and always keep an eye on your nutrients, especially electrolytes (sodium, magnesium, potassium).

For example, Sodium Bentonite and Calcium Bentonite are two varieties of Bentonite Clay that are characterized based on their principal mineral.

When eating soy or peanuts, choose dry - roasted and unsalted varieties to avoid the high fat and sodium content of oil - roasted, salted nuts.

The main difference between this type of salt and the others mentioned in its unusual color, but it has also been found to contain trace elements of calcium, magnesium and potassium, and it also has a slightly lower sodium count that other varieties.

The levels of magnesium found in these beans are ideal for helping absorb a variety of nutrients and minerals like calcium, potassium, and sodium.

Most canned varieties contain lots of sodium that can raise a dog's blood pressure and lead to dehydration.

Sodium chlorite has been safely used in alternative medicine for more than 70 years to prevent colds and the flu and to treat a wide variety of microbial conditions.

Although it's often touted as a nutrition villain, sodium actually plays a variety of important roles in the body.

Kelp, a sea vegetable, offers a greater variety of salts than sodium chloride alone.

Instead of eating Doritos, Ruffles or other fat and sodium - laden chips with high - fat bean or cheese dips, try Trader Joe's Organic White Corn Tortilla Chips with hummus in one of the wide variety of flavors available.

Key nutrients include a variety of vitamins and minerals: several B vitamins (B1 - Thiamine, B2 - Riboflavin, B3 - Niacin, B5 - Pantothenic Acid, B6 - Pyroxidine and B9 - Folate), vitamins A, C and E, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium and zinc [v]

it would take some doing to get an excessive sodium level from the WFPB diet alone, without condiments or concentration of a limited variety of foods.

Keep your sodium intake low by choosing low - or no - salt varieties of peanuts, or roast them in their shells yourself with no added salt.

If you're watching your sodium, your best bet is the extra virgin olive oil variety, which contains 210 mg of sodium per serving (Parmesan and herb has the most, at 250 mg per serving).