Sentences with phrase «soffritto of»
In a separate pot, make a simple soffritto of onion (and if you like, some finely minced prosciutto or pancetta) in olive oil and butter until soft and translucent.
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To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.
To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.
Strain and add your just cooked lentils to the soffritto, allowing them to simmer together for a few minutes, then add a ladleful or two of rich broth or the lentil cooking liquid or, best of all, the juice from the cotechino (see next paragraph).
If you have extra time, double the amount of vegetables for this split pea soup recipe, then scoop out half of the soffritto and freeze it for a shortcut another night.
I make two versions of Bolognese: Both take a while to make and both contain soffritto, a mixture of onions, carrots and celery.
By the time I'd finished those pickled french fries — plus dishes of lightly cured trout with crispy potatoes in a strawberry gazpacho, asparagus in a currant soffritto, and pork belly with a galangal reduction — it was obvious that London had a knack for showcasing the flavors and textures of vegetables in very nonobvious ways.
The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.
It may seem like a lot of spice, but in the absence of fresh peppers and tomatoes, the soffritto gives the chili its depth.
It may seem like a lot of spice, but in the absence of fresh peppers and tomatoes, this soffritto gives the chili its depth.