So why make a copycat
sofritas at home when the original is so good?
By making
sofritas at home you can control the salt level yourself, depending on your tastes and what the accompaniments are.
I discovered it last summer, and I have fallen so much in love with it that I only order
sofritas at Chipotle now.
Not exact matches
I don't make fried foods
at home very often (I believe my previous fried recipe on the blog was the Chipotle - style tofu
sofritas in July 2014, and that was pan-fried, not deep fried).
Assemble the bowls by placing some chopped romaine
at the bottom, then layering with some
sofritas, salsa, guacamole, and fried plantain.
I'm happy to say that,
at least for me,
sofritas totally lived up to my expectations when it finally got to Baltimore.
Copycat Chipotle
sofritas - tofu
sofritas in the same style served
at Chipotle, but even more flavorful (and healthier)!
When
sofritas, the first dedicated vegetarian / vegan protein option, was rolled in
at Chipotle's West Coast locations, I waited with bated breath for it to reach me here on the East Coast.
Just what I was looking for so I could make make a
sofrita burrito
at home.
This DIY
sofritas tastes surprisingly similar to the
sofritas you get
at Chipotle, but with key differences: