Sentences with phrase «soft a bit too»

The miles vanish beneath the M5's wheels with a distant murmur, the adjustable dampers are on the middle setting (I find full soft a bit too soft; even for motorway driving it's nice to feel the surface through the seat and steering wheel) and the chassis feels totally assured; even the seven - speed SMG gearbox shifts much more smoothly than previous M5s and M6s I've driven.

Sport was a bit firm, soft a bit too soft.

Not exact matches

It may not sell more than the 12 million copies of No Angel or the 9 million of Life for Rent that made her the biggest selling British artist in the world and it may not entirely dispel the charge that Dido's music is a bit dinner - party - ambient, a bit too soft and languid to be taken seriously, but it deserves to.

I did have a bit of trouble with the centers getting too soft when coating with chocolate, but I froze the remaining centers, and there were no more problems.

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

All cassava flour made them oddly tough, while a mixture of tigernut and arrowroot, with just a bit of cassava, made them way too soft.

If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached.

If you want to cut down the sweetener in this tart, cut back in the crust — if it's too thick add a bit of water to make a soft cookie dough like texture.

I only went to 248, figuring the temperature might rise while I dumped in the cinnamon and salt — but they ended up a bit too soft.

I had the same problem as some with the softness, my first attempt was way too soft, they only really held together in the fridge and they were a bit coarse tasting.

I've made four batches so far: two were perfect, one was a bit too soft, and one was a bit too hard.

The original plan was actually to put halved apricots on the skewers like I saw in this beautiful post, but I waited too long and the apricots got a bit soft, so I went with sauce instead.

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

After plating it we took just a couple minutes to get some other things together before sitting down to eat, and I felt the squash had already become a bit too soft and wet by then.

Soft shell crabs are a bit too fragile to be cooked directly on a barbecue, but can be grilled on a flat grill plate, or — even better — cooked in the barbecue on a cast iron pan in butter, olive oil, and spices.

Thanks Casey, If they were too soft in their texture you might wan na try baking them a little bit longer next time.

The only thing I should have done was used a soft bun, this one was a bit too crunchy.

I found a bit of an inconsistency in the bread - some soft and a bit soggy, some too crispy.

Personally, I like my dough to still be a bit sticky in order to get softer gnocchi rather than add too much flour and get tough ones, but it's up to you how much flour you want to add.

Maple Streusel Coffee Cake Squares in Practically Raw Desserts Pecan Chai Spice Bars in Practically Raw Desserts (I made these as a tester but found the flavours a bit muted and the frosting too soft) Pecan Shortbread in Practically Raw Desserts Cake Batter Protein Balls from Chef Amber Shea (I have made these already.

The only tweak I had to make was to bake them for at least 15 minutes, otherwise they were a bit too soft.

Shape truffles out of the mixture (if the mixture is too soft, you can put it in the fridge for 30 - 40 minutes until it hardens a bit, or add some more desiccated coconut).

I'm sorry these didn't turn out for you: (My guess is that maybe the coconut oil was too warm and soft... try again and be careful not to overwork it as I know the friction probably softens up the oil quite a bit.

Pour the sauce onto the vegetables in the pan and simmer gently for 4 — 5 minutes, until the vegetables are cooked through (and still have a good bite to them) but are not too soft.

I couldn't taste any banana in those, the only thing is that the fudge portion doesn't stay as soft in the freezer, its a little more frozen almost like a fudgesicle consistency, but not too frozen that you can't bite into it!

If cheese is too soft to shape into a ball at this point you can refrigerate for a little bit until is hardens up.

The dough should be somewhat thick but still soft, not thick enough that you think «this is going to be easy to roll out», but more like «this dough may be a bit too soft to work with»

Cook them not too awfully done; the bit of crispness on the Thanksgiving plate will be welcome alongside all the traditional soft coziness.

The German way of cooking it is a bit too soft and bland (like most German food, hah) and lots of mustard and some vinegar make all the difference.

I will try using a metal pie tin next time I bake it to get a crispier crust on the bottom as I used glass this time and it was a bit too soft for me.

Cook the elbows perhaps a bit too much for soft texture Dice the carrot and celery to a fairly small size.

The nut butter addition also means this frosting thickens and sets as it chills, so if your frosting seems too soft to pipe right after blending pop it in the fridge for a bit first.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

-LSB-...] incredibly soft bite but it also acts as an egg replacer too (wan na learn more about egg subs?

of cashew butter plus maybe a tablespoon or two of water when the dough got too dry.They were crispy and soft in all the right places.I ate nearly the whole batch already and don't feel guilty one bit (practically fatfree!)

Very fragrant, soft and crunchy too, every bite bursting with just enough sweetness and so much flavour.

My first batch I took out after 10 mins and they fell apart / were a bit too soft so I was pretty worried, the next 6 trays I left in for a few minutes longer and they were perfect.

I found the texture of this pasta to be really nice with a bit of a bite and not too soft like some wheat free pastas I've tried.

If your soft serve comes out a bit too soft, transfer it to the freezer for about an hour before consuming.

But Japanese ryokan cooking is so beautifully clean and focused on letting exceptional, pristine ingredients shine that we were able to go pretty crazy and feel mostly great — mostly, because we went a bit overboard on Japanese «soft cream» (soft - serve), too.

When I first tried them, I was actually a bit disappointed because I found them too dry, but the last two times this hasn't been the case and they were soft and doughy.

Mostly the meat turned out a bit too chalky and soft because I cooked it too long....

The crumb was, perhaps, a bit too soft.

If it starts to get too soft, throw the dough into the freezer between turns and let it firm up a bit.

Try not to add too much reserved flour; the dough should be soft and a bit moist.

I did manage to hold and eat one piece like a regular slice of pizza, but the rest were a bit too soft.

I also thaw it out, cut my desired shape and then put it back in the freezer for just a bit so that it isn't too soft when it hits the oven.

Pirelli has gone a bit too conservative with the compounds this year to the point where teams massively prefer those at the softer end of the spectrum, even at tough circuits like Barcelona and Silverstone.

We found the soft, «minky» texture absolutely luscious, but it was a bit too warm for the hottest summer days, so if you live in a hot climate you might want to plan on an alternative.

They are usually of vinyl material so they are just for covering the mattress; they may be a bit too rough in material for the soft skin of your baby.