Crispy apple cinnamon pie This beautiful crispy apple cinnamon pie made with crunchy pastry on the outside and
soft apple filling inside is simply delicious.
Not exact matches
Made with 23 grams of whole grains, cinnamon, sweet
apple puree and other delicious ingredients, these
filled soft baked bars will help satisfy your morning hunger with every single bite!
These Cinnamon Roll
Apple Pie Cups are like mini apple pies with a pillowy soft crust and a velvety apple pie fil
Apple Pie Cups are like mini
apple pies with a pillowy soft crust and a velvety apple pie fil
apple pies with a pillowy
soft crust and a velvety
apple pie fil
apple pie
filling.
For an even closer approximation of the regrettably non-vegan Polish original, one might add some crumbled
soft tofu to the
filling, with a dash of
apple cider vinegar.
While the dough is in the fridge prepare the
filling, in a medium pot add butter, brown sugar, cinnamon and diced
apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced
apples almost whole), if
apples are not
soft continue to cook for another 5 minutes on low uncovered.
I decided to call it cookie bread because when you bite into it, it tastes just like a cookie
filled with caramel
apple pieces; it is nice and crunchy on the outside while remaining
soft and moist on the inside.
These
soft, chewy, texture -
filled baked strawberry
apple oatmeal cups are naturally gluten - free (make sure your oats are certified GF), kid - friendly and totally customizable.
Babka (Sourdough) Babka Bites (Sourdough) Baked Beignets (Sourdough) Baked Doughnuts (Sourdough) Buttery Herb Pull - apart Bread (sourdough) Blueberry Bread Blueberry Cinnamon Rolls (sourdough) Chocolate Brioche (sourdough) Chocolate Raspberry Sourdough Bread (sourdough) Chocolate -
Filled Soft Pretzels (sourdough) Cinnamon Roll «Dessert» Chocolate Monkey Bread Cranberry Orange Hot Cross Buns (whole Wheat & sourdough) Crescent Rolls Dark Sprouted Grain Soda Bread Lemon and Smoked Salt Focaccia (sourdough) Focaccia (sourdough plus yeast) Liege Waffles (sourdough) Pumpkin Soda Bread Quick
Apple Cinnamon Rolls Quick Pumpkin Cinnamon Rolls Raspberry Thyme Cornbread (sourdough) Refrigerator French Bread Rocky Road Bread (sourdough) Spiral Chai Cinnamon Rolls Stollen (sourdough) Thin Crust Pizza Dough Whole Wheat Pita Bread Za'atar Soda Bread (Sourdough)
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the
apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced
apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange
apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the
filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the
apples are
soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Soft and crunchy crescents (skaltsounia) with a delicious, flavorful walnut, jam and
apple filling.
oil for frying sugar for coating
Filling strawberry crème légère - I used this recipe or
apple pie cream (for this, I first cut
apples into small pieces and sauteed them on the butter until
soft.
Visitors can then choose a dish from inventive antipasti including Raviolone, a pasta pocket
filled with truffle ricotta and topped with an egg yolk and summer truffle butter sauce; Shredded Salmon Salad with
apples, candied walnuts and pesto; and Duck and Polenta, braised pulled duck meat served with cheesy,
soft polenta.
The cupcakes are perfectly spiced,
soft and
filled with caramelized
apples.
Transfer
apple filling ingredients to skillet and, stirring occasionally, cook over medium heat until
soft and golden brown.
Bake until the
apples are
soft, the
filling is bubbling around the edges and the topping is golden brown, 50 to 55 minutes.
Soft, chewy, and so
filled with
apple flavor.
Perfectly
soft,
filled with lots of
apples and cinnamon, plus topped off with a delicious oat streusel.
Bynon left most of the decorating decisions to her partner and as a result, the rooms are
filled with the same
soft upholstered chairs and sofas, Michael Dweck artwork,
apple - matting and European antiques that have made Bloom a favorite among Hamptons regulars.