Sentences with phrase «soft ball stage»

Just add the peanut butter immediately after it reaches soft ball stage and stir until it melts into the mixture.

It doesn't really matter where you add the cocoa since you're not boiling it to soft ball stage like you would in traditional no - bake cookies.

If you don't have a candy thermometer, cook until it reaches soft ball stage.

I was in a hurry earlier in the week when making fudge for Katy Rose's teachers and * thought * it was at soft ball stage but it didn't quite reach it.

Using a candy thermometer, continue to cook until soft ball stage approximately 234 °F.

Insert candy thermometer and boil until mixture reaches soft ball stage.

Once boiling, attach a candy thermometer and reduce the heat to a hair above medium low and cook for 7 - 10 minutes until your thermometer reads 234 °F (soft ball stage), stirring constantly.

When the sugar and water mixture has reached 240 degrees (soft ball stage), take the mix off the heat.

Stirring constantly with a wooden spoon, cook the mixture over medium to medium - high heat until it reaches the soft ball stage, 238 - 240 °F on a candy thermometer (this should take 20 - 25 minutes).

Continue cooking the sugar mixture without stirring for about 4 to 5 minutes, until it reaches the soft ball stage — 234 to 240 degrees F on a candy thermometer.

Place a candy thermometer in the sauce pan and continue to boil the mixture until it reaches 242 degrees (or the soft ball stage).

allow the mixture to boil until the tempurture hits the line marked «soft ball stage».

Cook the mixture over medium heat until it reaches the soft ball stage on a candy thermometer, or 235 degrees.

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

I let it get to the soft ball stage.

We are actually working on another recipe specifically for that, but for now, you can just cook the mixture for less time, a little less than soft ball stage.

How one can get fudge to the soft ball stage by SIMMERING remains a mystery.

Hello again, I see all recipes for this marshmallows say to boil the syrup to soft ball stage but your recipe doesn't call for that.

Once the honey and sugar are boiled to the soft ball stage (240 degrees F)(115 degrees C) it is poured over the rest of the ingredients.

Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage (238 degrees - this is really important).

Clip a candy thermometer to the side of the saucepan, bring to a boil and cook until the temperature reaches the soft ball stage, 236 degrees Fahrenheit.

Continue to boil the mixture over medium heat, without stirring (swirl the pan if necessary), until the temperature reaches the soft ball stage, 240 degrees F (115 degrees C).

2 When it begins to boil, start a timer and boil the syrup for 31/2 minutes, until it reaches the soft ball stage or until a candy thermometer reaches 240 °F.

(The soft ball stage is the point at which a drop of boiling syrup dropped in cold water forms a soft ball.)