Sentences with phrase «soft bites just»

A playful cat will do things like hopping around you, cuddling and soft bites just now and then.

Not exact matches

With the Japanese economy in a bit of a «soft patch,» the pressure for the Bank of Japan to do more is actually just as high as it is to exit, says Jesper Koll of WisdomTree.

Today it is... well, let's just say housing has hit a bit of a soft patch.

All cassava flour made them oddly tough, while a mixture of tigernut and arrowroot, with just a bit of cassava, made them way too soft.

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

If you didn't know better, it might be a bit difficult to place the flavor of these cookies as being specifically cashews, but it would surely be easy for you to recognize a depth and richness to their taste — and with their famously (well amongst my family) soft texture, well, let's just say you might not look at other cookies the same way again

They like»em just a tad crisp on the outside with a soft, cloud - like interior that just melts in your mouth each time you take a bite.

The final step in my pasta - boiling method of covering the bowl of still - warm cooked pasta with plastic wrap allows the pasta to steam a bit and trap just enough more moisture to stay soft.

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

Rather than thin, crisp cookies like the traditional gingerbread men, I wanted something thick and soft — these vegan soft batch gingerbread cookies were the dreamy result, and I'm just a little bit obsessed with them.

They are super soft, to the point that you may want a fork to tackle them if you dig in straight out of the oven, or just make sure you let them cool and they'll firm up little bit more — but to me, a fall apart moist, light cupcake is not a problem.

Usually the final product will be a bit softer, but in this case the recipe was developed with coconut oil so you should be just fine.

We made super soft and chewy Greek yogurt thumbprint cookies coated in sprinkles, cinnamon - sugar or just left plain, and then topped with strawberry jam, cinnamon - raisin peanut butter, and hot chocolate frosting with marshmallow bits.

If it's just a little cool, the whipped oil will harden a bit but still be soft enough to work with.

The good news is, the biscotti at still kind of soft then, so you can press them back together a bit — just don't burn your fingers!

The cookies are soft with a rich chocolate taste just like a brownie should be and when you bite into it you can a little bit of the melted candy, mmm, now this is what I'm talking about!

That just means I can have soft, warm, pillowy bites of carbs smothered in sugar - cinnamon as soon as possible!

It was just a bit softer.

These had just the right balance of rich chocolate chunk to thick dough bite, and soft and gooey center to golden crumbly edge.

The softest of background flavors from a dash of Balsamic Vinegar pumps up the acid in the Cherry Tomatoes... just in case the bite was swallowed up by your fresh, plump Strawberries.

How to tell if your cake is fully cooked: The edges should pull away from the pan just a little bit The surface of the cake should feel soft and springy to the touch but not firm.

The «dog» part is (trust me here) a carrot that's roasted so it's just soft enough to bite into without resistance.

After plating it we took just a couple minutes to get some other things together before sitting down to eat, and I felt the squash had already become a bit too soft and wet by then.

It may be just a tiny bit sticky to the touch, but I know when this is the case, my bread always comes out soft

Bake for additional 10 minutes, until ramps are just wilted, soft, and a bit crispy at some edges.

You can of course add any kind of sweet potatoes you like to this paleo recipe — I just decided not to throw them into the pot this time because they do tend to get a bit soft for my taste after simmering for 6 hours.

I decided to call it cookie bread because when you bite into it, it tastes just like a cookie filled with caramel apple pieces; it is nice and crunchy on the outside while remaining soft and moist on the inside.

I like my broccoli to have some bite so if you want them a bit softer just boil them with the corn.

If you want it softer, just add some more almond milk when you want to use it and soften it up a bit.

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

Seriously good, just wait for the moment that the crisp chocolate biscuit crust cracks as you bite through it, so that the sweet soft and creamy chocolate frosting fills your mouth.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

BUT, if you just want a sugar cookies, a nice soft, flavorful sweet bite, without any more fuss, and would also be perfect anytime of year, then I have your solution right here my friends!

The noodles that I remember were chewy and soft with just a bit of spring, so I substituted soba noodles.

The souffle was soft was sweet and interesting and the crust of the souffle was just a tiny bit crunchy.

Just choose a grain that has some bite and doesn't easily get soft and soggy.

Just note that the marshmallows may get a bit soft after a day and the more it is handled, the more they will break apart.

Smooth and rich, the spread is mainly made of nutrient - dense California Avocado along with just a bit of soft cream cheese.

I like the bottom layer to remain a bit softer, but if you'd like it to firm up, just replace the water with melted coconut oil.

Now, I will usually make my soft dinner rolls when I want to make hamburger buns... I just form the rolls a bit bigger.

These cookies are best eaten on the day you make them, otherwise they will go a bit soft (they still taste good — just not as good!)

Soft and mushy is just annoying but at the same time you really don't want to break a tooth at first bite.

These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of fruit.

Very fragrant, soft and crunchy too, every bite bursting with just enough sweetness and so much flavour.

The pan should be pretty hot, since you are essentially treating the dough as a pancake and pouring it into a hot pan to set, but it shouldn't really be fried, just crispy on the edges and a bit soft inside.

I had just drank a tall mug of some great Kona Coffee preparing to work strait through as I always did on the weekend when the phone rang, «a bit cliché I know» the voice was soft spoken but hysterically speaking while crying.

These granola bars are naturally sweetened with honey, they're soft and chewy and just a little bit sticky.

And yes, this frosting (the same as the frosting on my Gluten Free Soft Frosted Sugar Cookies) will harden just a bit after piping and it won't smudge very easily.

Cook pasta until it just begins to get some color, we found this gave the most «al dente» texture (soft but with a bite).

Yea, Medjool dates are super soft and juicy but when you soak regular dates for a little bit, they work just fine Thank you for the feedback!