Sentences with phrase «soft bits of»

When calcium carbonate crystallizes into hard shells, it incorporates soft bits of proteins to add strength.

They are have a buttery, sandy texture, with soft bits of chocolate embedded throughout.

The soft bites of warm apple melt amazingly with the stewed blueberries, the sweet date syrup, and the gentle spices of cinnamon and freshly grated ginger.

These cookies are — dare I say it for over-exaggeration — pillowy soft bites of flourless heaven.

Such a nice way to bring in a soft bit of colour to your wardrobe.

Not exact matches

«I can enjoy what we've done here, but I'm always looking for something we could do or could add,» the soft - spoken Rosenthal says between bites of a veggie burger at the Sunset Marquis» centerpiece indoor / outdoor restaurant.

With the Japanese economy in a bit of a «soft patch,» the pressure for the Bank of Japan to do more is actually just as high as it is to exit, says Jesper Koll of WisdomTree.

But while hard water is a bit of a gamble, depending on which minerals are present in higher concentrations, soft water seems to have no benefits at all.

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Generally we see a soft October, and then a stronger November for the gold price — and this has been the pattern for the last 10 years — then a little bit of a weaker gold price for a brief period in December.

I have a soft spot for Hetty Green, and a bit of sympathy.

Furthermore, if Apple does indeed miss on the September quarter and proceeds to issue extremely soft guidance for the December quarter, the dire combination could take a big bite out of shares.

The USDMYR landscape is a bit muddled, and this air of uncertainty could extend, more so if opinion on the soft dollar narrative become less reliable.

Today it is... well, let's just say housing has hit a bit of a soft patch.

It may not sell more than the 12 million copies of No Angel or the 9 million of Life for Rent that made her the biggest selling British artist in the world and it may not entirely dispel the charge that Dido's music is a bit dinner - party - ambient, a bit too soft and languid to be taken seriously, but it deserves to.

Perhaps a bit strong, so I apologize for that, but I'm kind of confused at your soft position toward this.

Where I live we only have a different type of dates available; they're much smaller and a bit softer than medjool dates, so I'm a bit unsure how many to use.

You could of course serve this with a number of different options but here we have simply wilted spinach with chili flakes for a bit of a punch, added a soft boiled egg and topped it with a dollop of yogurt, sprouts, radishes and lemon zest.

The textures also complement each other so well, with the soft chunks of mango and avocado contrasting against the crunchy bites of -LSB-...]

The textures also complement each other so well, with the soft chunks of mango and avocado contrasting against the crunchy bites of pumpkin seeds and pomegranates.

The mix of apple puree, banana and coconut oil gives the loaf a soft, squidgy feel, while the juicy raisins and maple syrup sweeten each bite perfectly.

I also used normal dried dates with a tiny bit of hot water to make them softer as I didn't have medjool dates.

Each cookie is deliciously soft and chewy with sweet hints of banana, apple and honey and juicy bites of sultanas.

I did have a bit of trouble with the centers getting too soft when coating with chocolate, but I froze the remaining centers, and there were no more problems.

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

When there's no time to bake, I use soft - baked Two Bite ® Chocolate Chip Cookies from the bakery of my local Whole Foods Market store.

The small bits of walnuts end up really soft and tender and remind me of a cake - like crumb that's unique to cobbler dishes.

Um, both my boss and I loved the taste of it — it was the texture that was a bit off putting — it tasted like eating soft baby food.

But for me, the pleasure of biting into a chewy, soft and cracking pizza crust far outweighed the need to slash down a few calories.

If you don't use them, you could substitute 1 to 2 tablespoons of honey or maple syrup, but note that your filling will be a bit softer at room temperature and also the carb count will increase.

Sized perfectly for little mouths to chew, these soft bites offer a full serving of fruit, made simple for your teensy tot.

Those 99p soft - serve flake ice creams from the ice cream van, my lactose - intolerant phase which saw me sacrifice feeling well for a spoonful of chocolate Haagen - Daz, the first bite of a Cornetto on the beach in Spain.

The simple masa dough is soft enough to be pressed into almost an ideal thickness with one motion of the press, and then I quickly roll it a bit thinner between two sheets of thick plastic or unbleached parchment paper, cut it with a cake cutter, and into the skillet it goes.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

For Serious Eats, we heightened the soft - and - chewy deliciousness of our classic chocolate chip cookies with stellar ingredients: chopped candied ginger, high - quality milk chocolate shards, and our beloved, mmm - inducing toffee bits.

These tender potato bites are roasted until soft, and smashed with the golden garlic butter with a side of baked beans.

Made with 23 grams of whole grains, cinnamon, sweet apple puree and other delicious ingredients, these filled soft baked bars will help satisfy your morning hunger with every single bite!

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

It is soft, moist, sweet but with a bit of zip from the dried cranberries, gooey from the frosting and absolutely delicious.

All cassava flour made them oddly tough, while a mixture of tigernut and arrowroot, with just a bit of cassava, made them way too soft.

If you're a regular here, you might know I have a bit of a soft spot for ceviche.

There's nothing more comforting than biting into a pillow - soft cookie filled with all the flavors and aromas of fall.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

The cream cheese in these cookies makes them soft, rich, cake - like bites of heaven that melt in your mouth like a good cheesecake should.

Once the berries have thawed and are a bit soft lightly mash the berries with the back of a spoon.

If you didn't know better, it might be a bit difficult to place the flavor of these cookies as being specifically cashews, but it would surely be easy for you to recognize a depth and richness to their taste — and with their famously (well amongst my family) soft texture, well, let's just say you might not look at other cookies the same way again

I like to add a bit of fruit liquor to my ice treat if I want them to stay soft but I think these look lickable as they are!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

My cookies always spread a bit and the edges get soft and lose some of their shape.