While the potatoes are cooking,
soft boil the eggs by bringing a medium pot of water to a boil.
Not exact matches
I play up the nuttiness
by adding toasted walnuts and a
soft -
boiled egg, because that's just delicious.
The article was about getting the perfect
soft -
boiled egg by actually «steaming» it rather than
boiling it.
The only
eggs that can be made safer
by soft -
boiling are
eggs that were laid in a clean area and not previously washed.
Within a few days I was eating
soft boiled eggs with butter and salad dressing with buttermilk and flax oil;
by the end of the week, I was experimenting with chicken skin and bits of well - marbled roast beef.
However, I don't like the taste the
eggs gives, so I have replaced them
by whey protein (I like
eggs, I'm eating 2 - 3
eggs at breakfast usually
soft boiled or fried, but I don't like them in the shake).
I'm particularly taken
by the bacon - wrapped asparagus with the
soft -
boiled eggs, and may have to try that for myself at the weekend.