Sentences with phrase «soft boiled vegetables»

Not exact matches

I served this with some baby arugula, cherry tomatoes, farro, and a soft - boiled egg: all winter ingredients that still somehow taste like vegetables.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

It is very low in calories and is prepared by boiling the pumpkin in vegetable broth till it becomes soft and tender.

Bring to a boil, reduce to an enthusiastic simmer and cook for 20 to 25 minutes until the vegetables are soft.

Add tamarind paste, turmeric powder, salt in the pan and keep boiling till the vegetables become soft to touch.

Bring the soup to a boil, reduce the heat and simmer for 20 to 30 minutes or until the vegetables are very soft.

Add the chicken stock or vegetable broth, bring to a boil, turn the heat down and simmer for about 15 minutes or until the buckwheat is soft and the stock has been absorbed.

Bring to a boil, then simmer over medium heat, covered, until lentils and vegetables are soft, about 30 minutes.

Bring to a boil and cook for 5 — 7 minutes or until vegetables are soft.

Bring to boil, reduce heat and simmer for 15 minutes or until the vegetable pieces are soft and tender.

Bring to a boil, then reduce heat and simmer, partially covered, for 25 minutes or until the vegetables are quite soft.

Boil or steam your root vegetables until they are soft when pierced by a sharp knife.

Cover and bring to a rolling boil, then simmer until the vegetables are as soft, not mushy.

Bring to a boil, then lower to medium heat and cook until the vegetables are very soft (approximately 20 minutes).

Add tomatoes and bring to a boil; reduce heat to low and simmer for 30 - 40 minutes, until vegetables are soft.

Boil them with the vegetable broth uncovered until the cauliflower is very soft and tender.

Add the vegetable stock, bring to a rolling boil, then turn down the heat and simmer for around 25 minutes or until the carrots are soft.

Gado gado is a deliciously comforting Indonesian mega salad served with crunchy vegetables, potatoes and a soft boiled egg.

Cut the vegetables in small peaces, boil them in water for 10 - 15 minutes, until soft.

Bring to a boil, reduce heat, and simmer until liquid is slightly thickened and vegetables are soft, about 1 hour.

Bring the mixture to a boil and then simmer until the vegetables are tender and the lentils are just soft, about 45 minutes.

Bring to a boil, then reduce heat to low and simmer for 20 minutes until vegetable are soft.

To get your vegetables, you can cook fresh or frozen vegetables until they are soft enough to mash (I love yellow squash with butter salt and pepper - I just dice it up and boil a few minutes then mash it) canned vegetables will work well and you can make a quick soup with them just puree with some chicken stock and you can add chicken too, if it's smooth you won't have trouble eating it.

Baking, steaming or boiling in scant amounts of water is the best way to allow the vegetables to become soft while maintaining the nutrients.

For a quick dinner, boil vegetables until they are soft and puree them in a food mill or blender.

Bring pot to a boil and simmer for 10 minutes or until vegetables are soft.

Bring to a boil, then reduce heat to low and simmer, uncovered for about 30 minutes, until vegetables are very soft.

Bring to a boil, then simmer over medium heat, covered, until lentils and vegetables are soft, about 30 minutes.

I saw they ate pop - tarts for breakfast (not soft - boiled eggs and vegetables), lunchables for lunch (not green stew and cucumbers) and mac n» cheese out of a box for dinner (not eggplant, pomegranate and walnut stew).

and soft - boiled eggs, topped with whatever fermented vegetables we have on hand, and a side of avocado and left over vegetables from dinner the night before.

Instead, make sure to have some lean protein and vegetables quickly available at home (perhaps a can of wild salmon, grass - fed steaks, soft boiled eggs, or even tuna fish and some veggie sticks) so that you can satisfy your late night post-party appetite with lean protein instead of carbohydrates.

Slowly boil 1 cup of lentils in 5 cups of either water or vegetable broth until lentils are completely soft and mushy.

I like to go a bit of extra protein (soft or hard boiled eggs) and then a collection of finely sliced vegetables for a pop of colour and texture.