Sentences with phrase «soft bread crumbs»

2 lbs ground chicken 1 cup soft bread crumbs (from about 3 pieces of bread) 1 tbsp oregano 1 tbsp basil 2 tbsp minced onion flakes 1 tbsp garlic powder 1 tsp salt 1/2 tsp pepper 1/2 cup water 2 eggs 2 heaping tbsp tomato paste chili sauce, for dipping

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

He believes in a lot of crab for sure, but also that fresh, soft bread crumbs contribute to a sublime cake.

Not exact matches

If patty seems to be soft then add some more bread crumbs to its mixture.

The bread had a soft distinct and well defined crumb, and a nice crust.

Three stage French bread The French Three Stage Bread had a softer crumb than any time we have made it in the past.

The result is a festive loaf bread with a tender and soft crumb.

Along with that Big Crumb Coffee Cake and Soft Pretzels, I demonstrated this bread at The Pioneer Woman's Lodge to a small group this past weekend, which means that you're really owed this recipe.

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

12 medium Florida soft - shell blue crabs 1/4 cup milk 3/4 cup flour 2 eggs, beaten 2 teaspoons salt 3/4 cup dry bread crumbs

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

This bread is slightly sweet with a lovely soft crumb and that unmistakable goodness of the buttermilk.

«People love my cinnamon and raisin bread recipe because it's got a very soft, tender crumb,» says Alvin Brensing, the octogenarian miller in charge of producing Hudson Cream Flour, a premium all - purpose flour from Stafford County, Kansas.

Kale salad with low fat Caesar dressing - baby kale and roasted kale chips, garlicky bread crumbs, and soft boiled eggs, drizzled with a healthy Caesar dressing which is packed with protein, low in fat, yet creamy and robust in flavor.

And to keep with the healthy theme, I added soft - boiled eggs for protein, and garlicky bread crumbs, which provide the same texture and flavor as croutons, but keep the calories in check.

* 1/4 cup (1.5 oz., 40gg) toasted nuts, finely chopped * 1 tablespoon granulated sugar * 2 tablespoons soft fresh bread crumbs * 1/2 cup (4 oz., 120 ml) any preserves

I also added about a tablespoon of olive oil and the resulting bread is a beautiful yellow with a tighter softer crumb than the original recipe.

White sandwich bread — probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb & J or any deli sandwiches and even for making French toast.

White sandwich bread - soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb & J or any deli sandwiches and even for making French toast.

The quick bread has a great texture — almond flour gives it a wonderful, soft moist crumb.

Saute until golden and soft; add vegetable broth, some bread crumbs, white wine and thyme.

The crumb (the soft inner part of the bread) is moist yet not under - cooked.

Total Time: 40 Minutes Ingredients 1 pound ground beef (95 % lean) 1/4 cup soft whole wheat bread crumbs 1 large egg white 1/4 teaspoon salt 1/8 teaspoon black pepper 4 whole wheat hamburger buns, split Sesame - Soy Mayonnaise: 1/4 cup light mayonnaise 1 tablespoon thinly sliced green onion, green part...

Soft, wispy sheets of bread with a rich, tender crumb and just a touch of sweetness, good enough to eat plain, but even better toasted and smothered in condensed milk.

It's gluten - free sourdough bread with simple ingredients, cruncy crust, soft, moist, open and flexible crumb and it cuts without crumbling and falling apart.

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

At that time my boyfriend was already on the gluten - free diet, so he couldn't enjoy my freshly baked sourdough breads with crunchy crust, soft and moist crumb, and irresistible smell.

The crumb should be soft and airy with small bubbles and the bread should feel very light in your hands.

Then, spoonful by spoonful, and using the pulse function on your processor, mix in bread crumbs until the mixture holds together into a soft but workable paste.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

You want a bread that has a moderate crust and a fairly soft crumb.

Vegan Seeded Challah bread is soft and has a great crumb.