Last time I talked about this Slow Cooker Pork and Noodle Soup it was simmering away with some silky,
soft buckwheat noodles.
Not exact matches
Ingredients: 1 portion of
buckwheat or brown rice
noodles 2 - 3 mushrooms sliced quarter courgette / quarter broccoli chopped handful of
soft greens (spinach, kale, chard, spring greens) fresh green herbs like coriander, spring onion 1 tb of brown rice miso (to taste)
Ingredients: 1 pack of
buckwheat or brown rice
noodles 1 small avocado (or 1/2 medium avocado) handful of fresh spinach, rocket, kale or any
soft greens 1/2 a red bell pepper (optional) 1/2 cucumber (optional) 2 - 3 dried Asian mushrooms fresh coriander mixed seeds juice of quarter fresh lime or 1 tsp of apple cider vinegar 1 tb of sesame oil 1 tb of olive oil 1 tb tamari cashew chunks (optional)
Cook
buckwheat noodles for 4 - 5 minutes, or until
soft.