Sentences with phrase «soft cake like»

For Blueberry Semolina Porridge Parfait, I decided to have layers of semolina porridge cooked in almond milk into thick creamy texture because I love the creamy soft cake like texture between layers of fruits.
For Blueberry Semolina Porridge Parfait, I decided to have layers of semolina porridge cooked in almond milk into thick creamy texture because I love the creamy soft cake like texture between layers of fruits.

Not exact matches

I'm just wondering if the quinoa is meant to be crispy (like rice crispy cakes) or a little soft?
They don't come out like a cake texture as they are raw so they naturally should still be quite sticky and soft from the dates, but solid enough to be able to hold its shape.
This pound cake is soft, dense, and moist much like my 2 Step Fresh Peach Pound Cake and Amaretto Pound Ccake is soft, dense, and moist much like my 2 Step Fresh Peach Pound Cake and Amaretto Pound CCake and Amaretto Pound CakeCake.
The small bits of walnuts end up really soft and tender and remind me of a cake - like crumb that's unique to cobbler dishes.
This recipe, which makes two loaves (hello, gifting) turned out the most fragrant, soft and cake - like pumpkin bread I've ever had.
The soft, perfectly dense, cake - like texture.
Well, it's a frosting - free cake that bakes up with a soft, smooshy layer of cake on top that is kind of like custard only denser and sweeter.
Soft, fragrant vanilla bean cake is frosted with a purple berry frosting that tastes like spring, but can use a jar of preserves or jam tucked away in your fridge.
Baked Carrot Cake Donuts with Cream Cheese Glaze — Soft, moist donuts that taste exactly like a delicious slice of your favourite carrot cCake Donuts with Cream Cheese Glaze — Soft, moist donuts that taste exactly like a delicious slice of your favourite carrot cakecake.
The cream cheese in these cookies makes them soft, rich, cake - like bites of heaven that melt in your mouth like a good cheesecake should.
Soft and cake - like, with a cinnamon - sugar top.
These sre so soft and yummy, almost like a cake cookie.
They pieces won't burn or bleed during baking, it said, and in high moisture applications like breads and cakes, they absorb the moisture to become soft.
They come out soft, moist and almost cake like and you can dust them with a little powdered sugar if you like or eat plain.
I also like the idea of a softer, cake - like cookie.
Soft cake - like pumpkin cookies with strong hints of coconut, topped with cream cheese icing.
The texture is soft, doughy, and almost cake - like.
I am not an expert, but as I learned these are little different than your average cookie, thicker, more chewy but soft like cake.
PLEASE NOTE - I've had feedback regarding different brands of coconut flour and some having their cake bars too crumbly - If this is the case, please add more pumpkin until a «dough» is formed - It should be soft like the pictures show.
These healthy baked vegan doughnuts are soft and cake - like, with a delicate and moist crumb.
But my icing chilled and became more like a semi hard semi soft icing on the cake.
The edges are slightly crispy, like a traditional cake, but in the middle, where the pear juices were absorbed and the cake has fallen into itself is soft and sumptuous, more like a torte than a cake.
I love using chiffon cake for layer cakes because it is so incredibly soft and light and does not contain any butter, so when I refrigerate the cake, it does not get hard like most other, butter - heavy cakes.
Soft and sweet cinnamon rolls that taste like Funfetti cake!
I like how the chocolate cake stays nice and soft even when frozen.
unfortunately, my loaves didn't have that soft, almost cake - like texture; followed your recipe almost to the T — i had to use 2 cups of whole wheat AP as i ran out of white....
Soft, cake - like cookies chock full of carrots and coconut with all the flavors of a traditional carrot cake.
But what I've written here is a mild, flaky cake that is a lot like a soft, light, and slightly sweet bread to be complemented with tea, coffee or almond milk.
The texture of these rolls is like a cross between a biscuit and a coffee cake and has a wonderful soft crumb.
Soft cake mix cookies stacked up like birthday cakes between layers of chocolate frosting - an easy recipe to customize for your next party!
I like the simple soft look of the cake.
I have a soft spot for beesting cake (bienenstich) and would love to make a vegan version like this one — though probably without the fruity filling because finding your fine berries here in Melbourne is hard work and they are usually ridiculously expensive or not great quality or both.
Chocolate Coconut Cookies — A soft cake - like cookie with a rich coconut flavor and chocolate bites.
Don't get me wrong, I love me some cake, ice cream, brownies and the like, but when I want a dessert, I usually want a big, thick, soft - yet chewy cookie.
Inside of the cake should be still soft like a jelly.
A soft cookie with a cake - like texture that's so easy to make and with the bonus of added chocolate chips.
The cupcake is very soft & moist like a sponge cake with a light touch of chocolate flavour.
It's like a soft, pudding - y cake in a mug.
The cake on its own is very chocolaty and velvety - soft and moist like a dense sponge cake.
These Quinoa Chocolate cookie - cakes are soft with a cake like texture rather than a hard biscuit.
The rich chocolate flavor and soft cake - like texture paired with the smooth vanilla cashew cream is sure to bring out some of those feel - good endorphins.
Those famous soft thick bakery sugar cookies with frosting (seem more like discs of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no flavor, gross kind of sugar cookies that kids would bring in on there birthdays in elementary school since their mom thought it was a «healthier» choice than cupcakes.
Combining my own love for banana bread and the addition of chocolate chunks, these cookies are soft and cake like, much like the bread.
My preference is to use paper liners since it makes cleanup a snap but I also like peeling back the paper to find a soft and tender cake - like batter underneath.
The combination of the two creates muffins that are soft and cake - like from the coconut flour, while the oat flour gives them great heartiness, structure, and a slightly nutty flavor.
Update: we added millet flour to the recipe and it gave the corn bread a softer, cake like texture.
The basic cake itself is a soft and fluffy chocolate sponge cake, studded with chocolate chunks all wrapped up with a fluffy vanilla buttercream icing exactly like your mum makes.
This makes it more cake - like, less crumbs, softer, smoother texture.
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