Sentences with phrase «soft cheese like»

Use shredded hard cheese like Parmesan or crumbled soft cheese like Bleu cheese for interesting flavor, texture, and nutrition.

Cheese like camembert and brie that are mould - ripened and blue - veined soft cheese like Roquefort should be avoided during pregnancy.

Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.

The extra liquid will drain away living you with an ultra thick soft cheese like texture.

This recipe could be spruced up with orange zest, a fresh herb like basil, or even a soft cheese like goat cheese.

Im sure that any soft cheese like philadelphia would be great or whipped cream as well.

Maybe soft cheese like Philadelphia?

It's nice to offer a variety of textures of cheese, like extra soft cheese such as goat cheese, soft cheese like brie, and then a hard cheese.

Some sites claim that it won't give you cheese (can't remember the reasons behind it anymore) while others say that as long as you are making soft cheese like mascarpone, it can be done.

You can sub in any soft cheese you like here (like cottage cheese), but to be honest, there's something about the combo of eggs and chevre that's just right.

Soft cheeses like feta and chevre get even more spreadable after a rest in the marinade, making them prime for slathering across toast, mixing into a creamy dressing for a bean salad, or as a rich, zesty sandwich topping.

Which pairs best with soft cheeses like brie and camembert: red or white wine?

Dry rosé is fantastic with flavorful appetizers such as tapenade, flatbreads, charcuterie platters, hummus, and soft cheeses like chèvre and brie.

Soft cheeses like ricotta and brie are examples of «curdled cheese» and lactic acid is the acid used to complete this process.

Like other expecting mothers, I was warned during prenatal consultations to avoid soft cheeses like brie due the risk of Listeria monocytogenes,

Not exact matches

Tofu might look like a block of softer cheese, but it does not taste like cheese whatsoever.

Baked Carrot Cake Donuts with Cream Cheese Glaze — Soft, moist donuts that taste exactly like a delicious slice of your favourite carrot cake.

The cream cheese in these cookies makes them soft, rich, cake - like bites of heaven that melt in your mouth like a good cheesecake should.

This recipe is a dream come true for anyone like me who can't digest dairy but loves soft cheese.

Soft cake - like pumpkin cookies with strong hints of coconut, topped with cream cheese icing.

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

Basically, what burrata looks like is a little sack of soft cheese which is either sealed off or tied off, depending on how it is manufactured.

I served it like a soft taco with sour cream and cheddar cheese.

Other good options include crumbly or soft nut cheeses like Miyoko's or Treeline.

Seasonal ingredients, foraged fruit, and items from her garden are the usual sources of inspiration, but she also has a soft spot for cheese and likes to play around with traditional recipes in unusual ways.

And if you are like me and just can't do Goat Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese (plain or some flavored variety), or any other soft spreadable cheesecheese.

It is thick and soft (like cream cheese) with this wonderful smooth and velvety texture.

I am a sucker for soft, flaky crescent rolls and stuffing them with cinnamon, apples and goat cheese sounds like the best thing ever!

I would like to retain a punchy flavor and the soft texture, but without the goat cheese flavor (which I just can not bring myself to like).

Serve with toasted bread and a soft mild cheese, like goat cheese.

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

Buffalo Chicken Stuffed Potatoes Twice - baked potatoes are delicious: ultra soft on the inside, crispy on the outside and topped with all sorts of goodness, like cheese, scallions and bacon.

Heikki prefers his pizza with drizzles of olive oil instead of vegan cheese, but I kind of like its salty soft meltiness.

I like soft and chewy cookies, and when I read the recipe, I saw it had cream cheese, fresh strawberries, and white chocolate.

I like it with scrambled or soft boiled eggs and freshly steamed asparagus spears, in a bagel with cream cheese, capers and cornichons, or

It's like a soft pretzel with cheese dipping sauce as your whole meal!

Stephenson believes that it is likely the new federal order would incentivize most Class III (cheese plants) in California and all Class II (soft manufactured products like yogurt, cream and cottage cheese) milk plants to remain unregulated or depooled, which is an option under the federal system.

Saint Andréis a soft, ripened cheese much like Brie or Camembert.

If using a firmer cheese than cream cheese I would use the original recipe I linked to in the post because it has the proper proportion of starch to cheese for a more feta / white cheese like cheese than a soft cream cheese.

Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste

This sounds really good and also like the idea of having it for dinner too, maybe by adding shredded chicken and Mexican cheese and stuffing it in a soft taco shell.

Hi, I tried baking this yesterday, and refrigerated it overnight but my cream cheese filling is still too soft and it doesn't stand on its own (it's like liquid!).

The cream cheese is meant to be a little softer and fluffier like whipped cream rather than super thick.

Goat: Available in soft and hard varieties, this cheese is tangy and often comes in different flavor varieties like herbed, with fruit, or honey.

And it's very easy to make: just stuff soft, baguette - like bread with roast pork, Swiss cheese, and dill pickles, and griddle until crisp and melty.

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

Of course those are relative terms since they are both soft, but one is like really wet traditional ricotta and the other is a more dry and crumbly version that you can press into almost sliceable cheese.

If you feel like mixing things up, swap in plain Greek yogurt or even a soft goat cheese for the ricotta.

Feta is just right for marination, but a soft bloomy cheese with a rind (like brie) won't absorb the flavors well.

Sold in a wooden box, Soft - Ripened really looks like an artisanal cheese, with a white, bloomy rind — similar to what you'd expect from a Camembert — and the mushroom and umami notes one craves in the real deal.