Green olive brine • Olives freshly stuffed with bleu cheese (or
soft cheese of your choice)
Not exact matches
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or
soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk
of choice (rice, soy, hemp) 1 cup dairy - free Swiss
cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
Serve with a dab
of soft goat
cheese on top, alone, or with some crusty French bread, atop polenta, couscous, or your
choice of grain.
All you need is a box
of your favorite white cake mix and your
soft drink
of choice; you can even use in a delicious cream
cheese buttercream frosting!
The Appetizer is a
choice between shared Crispy Brussel Sprouts topped with
soft cooked egg, cranberries, goat
cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola
cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin
cheese cream sauce; the shared dessert
choice is a wonderful house - made Cinnamon Apple Tart served with a scoop
of vanilla ice cream.
1 can yellowfin tuna in olive oil thin slices
of cucumber, sliced in half crosswise slivers
of red onion, to taste salad greens
of your
choice, preferably organic plain chevre, or
soft goat
cheese, crumbled
Serve immediately with your cracker
of choice (I used a sturdy cracker, like a rice cracker, as the
softer ones crumble with the cream
cheese).
1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and
soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful
of spinach or field greens, chopped a sprinkle
of cheese of your
choice (more if you are trying to add calories in diet) a splash
of olive oil
Ingredients: • 1 pound pasta (
of your
choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup
soft goat
cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup
of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat
cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat
cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash /
cheese mixture with the pasta and serve this delicious healthy kids meal
5 pieces), up - graded room amenities,
choice of in - room breakfast or at the outlets, tea / coffee /
soft drinks / juices / peanuts / cookies during opening hours, afternoon tea, serving from 15.00 — 17.00 for variety
of snacks, assorted
cheese and ice cream, evening cocktails, serving from 17.00 — 19.00 for beers / house wine / spirits / cocktail with selections
of canapés and internet and library facilities.