Sentences with phrase «soft cheeses did»

Not exact matches

A self - described «Apple fanboy» really did sculpt a decent rendition of Jobs's noggin out of soft, pliable mozzarella cheese.

Brie works beautifully with this recipe, as does camembert or any soft goat cheese.

Tofu might look like a block of softer cheese, but it does not taste like cheese whatsoever.

Although the FDA doesn't allow raw milk cheese aged less than 60 days into the United States, this soft ripened cheese is made according to the production methods established for Brie de Meaux AOC.

Bake the pizza for another 5 minutes, or until the cheese is soft (since all of the vegetables are cooked, and the kale doesn't really need to be cooked, this is just to finish off the pizza crust and warm the vegetables thoroughly).

Some sites claim that it won't give you cheese (can't remember the reasons behind it anymore) while others say that as long as you are making soft cheese like mascarpone, it can be done.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

And if you are like me and just can't do Goat Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese (plain or some flavored variety), or any other soft spreadable cheesecheese.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

(Full disclosure: I did use a soft goat cheese instead of feta, and GC probably isn't quite as salty.)

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.

i don't understand why it's so much creamier than other recipes i've tried, because the method is very similar... i think it must be that little bit of cream cheese... it makes it SO soft and amazing!

This recipe is great for spring, it's light and doesn't require a heavy sauce of any kind because it's tossed together with fresh tender asparagus, peas, parmesan cheese, lemon zest and olive oil and it pairs perfectly with the soft and crispy bite of the pan-fried gnocchi.

Did microwave butter and cream cheese just to where it was soft.

I followed the recipe pretty closely (which has been reprinted here), except I omitted the chili (because I didn't have one on hand) and replaced the soft goat cheese with crumbled ricotta salata, which might be a new favorite around here.

But those soft goat cheese do work well, as you've found out.

I didn't drain any liquid off the cottage cheese / greek yogurt mixture and the cheesecake still turned out well, if maybe a bit softer than if I'd used quark.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

«The problem with listeria is it is ubiquitous; it's all over the place and from time to time it does pop up, and it loves soft cheese,» he said.

Hi, I tried baking this yesterday, and refrigerated it overnight but my cream cheese filling is still too soft and it doesn't stand on its own (it's like liquid!).

Don't try this with soft or semi-soft cheeses.

Additionally, 104 products (8 % of the total) did not meet the NPSC yet scored 3 stars or above, including forty - six full - fat milks, forty - two hard cheeses and thirteen soft cheeses with higher Ca and / or lower saturated fat contents, and three drinking yoghurts that were classified as beverages under NPSC.

A soft cheese, like ricotta, doesn't melt as well, but it's perfect if you're into dense pockets of gooeyness (we are into them).

But it seems like there are so many food rules to follow: limit your dairy and caffeine, avoid deli meat and soft cheeses, and don't even look at alcohol and sushi.

Not only do you have to add prenatal vitamins, but you can no longer drink alcohol or coffee or consume sushi, soft cheeses or even Caesar dressing.

Don't eat soft cheese, don't drink alcohol, watch out for mercury in fish, stop smoking, don't get too much vitamin A, don't forget folic acid; the list of not to do's is long and controversial when it comes to having a babdo's is long and controversial when it comes to having a baby.

While you can now eat many of the foods that were prohibited during pregnancy, such as sushi and soft cheeses, some foods still remain on the «do not eat» list and are not part of a healthy breastfeeding diet.

My baby was not particularly colicky because she only twisted while eating and groaning but did nt cry much.we would hold her on her belly, the left hand under her neck and chest and the right hand inbetween her legs and the fingers rubbing her tummy and abdomen and then she will relax and stop twisting and groaning.after the drops her pediatrician gave could only procure temporary relief.this happened when she was between 3 and 8weeks, then later it became more serious and she would cry profusely.another first time mother like me told me to cutdown on all dairy products: eggs, milk, cheese and take more soft teas like camomilla.i hesitated, how was my baby then going to have the nutrients she needs.then i tried her suggestions and it worked like magic, though am missing what i love most eggs... My baby is happy, relax and does nt cry anymore.

Don't eat raw fish, don't eat deli meats, don't eat soft cheeses, don't clean cat boxes.

I purposely did everything a pregnant lady is not supposed to do — sucked down soft cheeses, exercised strenuously, and drowned my sorrow in wine and beer.

The first thing you should do is to exclude spicy and fatty foods — cooking oil, sauces, ketchup, mayonnaise, chips, fatty meats, smoked sausage, fatty cheeses, as well as fast food, soft drinks, and emphasize the intake of various vitamins and minerals.

Avocados, seeds, nuts, fatty fish, olive or coconut oil, you will need some to get rid of those love handles and one way to do it is to substitute oils for butter and your soft cheese for a hearty but healthier hard cheese.

But if the whey (the «water» at the bottom) is bitter or extra sour, then you may not be able to save it (by the way, this can sometimes be strained and used to make soft or even hard kefir cheese (so don't toss it just because it looks unappetizing.)

I don't eat dairy, but I love my cheese, I don't drink soft drinks but I love a glass of wine in the evening.

Understand Caloric Balance Stop Drinking Soft Drinks Watch What You Put In Your Coffee Don't Eat Cheese, Butter, Cream, Margarine, Oils, or Mayonnaise Eat Fruit Instead of Drinking Fruit Juice Eat More Fruits and Vegetables Buy Smaller Plates Eat Slowly Eat A Big Breakfast

Push the pill inside canned or soft food like peanut butter or a small chunk of cheese, as long as your pooch doesn't have nut and dairy allergies.

It does not seem obvious that merely a known risk of injury ought to be sufficient, since in that case any mother would have to weigh heavily the legal implications of eating shellfish and soft cheeses.

Does cheese intake blunt the association between soft drink intake and risk of the metabolic syndrome?