Sentences with phrase «soft chunks of»

Alternatively, you can offer large, soft chunks of food and let your baby feed herself.

I basically served them large, soft chunks of food they could safely manipulate such as avocado slices, baked salmon, and cooked sweet potato.

It's a fluffy loaf cake with soft chunks of kruidnoten and a strong almond flavor.

Crisp red peppers satisfyingly contrast with soft chunks of sweet potato.

I chopped my potatoes roughly into 1 inch pieces and I still had soft chunks of potato in the soup (the other veggies stayed in tact, also.)

The textures also complement each other so well, with the soft chunks of mango and avocado contrasting against the crunchy bites of pumpkin seeds and pomegranates.

The textures also complement each other so well, with the soft chunks of mango and avocado contrasting against the crunchy bites of -LSB-...]

Not exact matches

Securing a standard office space in a business district and purchasing vacuum cleaner with attachments, white cloth rags, paper towels, toilet brush, toilet bowl cleaner, brooms, dust pan & brush, dry mop, wet mop & bucket, latex gloves, wet floor signs, extension cord, window cleaner, disinfectant cleaner, bathroom cleaner, furniture polish, soft scrub product for sinks, SOS pads, feather duster, high duster, caddy with handle to keep your supplies in, cleaning chemical supplies, detergents and soaps et al are part of what will consume a large chunk of your start — up capital.

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

Haha oatmeal cookies are actually my favorite and I am probably one of the few that like raisins but I'll gladly have them with big ole chocolate chunk:) Love how soft and chewy these are!

If you're a fan of soft and chewy cookies, then these Chocolate Chunk Oatmeal Cookies were made for you.

Soft, chewy, and jam - packed with chocolate, these Chocolate Chunk Oatmeal Cookies are full of oats and hearty flavors!

Apple challahs, however, are challenging, mostly because larger chunks of baked apple are far more satisfying to bite into you than pea - sized ones, but they're also tricky to work into a soft dough, and then shape that dough with a traditional braid.

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Soft, chewy Brown Butter Blondies filled with pockets of of huge chocolate chunks.

The soft oats, rich vanilla, and indulgent chocolate Oreo chunks combine together to create the most satisfying cozy bowl, yet even your mom would approve of its low - calorie profile and big protein punch.

I love the texture of these as they use softer nuts and seeds without large chunks of crunchy nuts.

Cook the chunks of pumpkin in water until soft — to start, some of the pumpkin chunks should be partially above the water.

These had just the right balance of rich chocolate chunk to thick dough bite, and soft and gooey center to golden crumbly edge.

Soft and gooey when warm from the oven with puddles of melted chocolate from the semi-sweet chunks, they firm up to a lovely dense fudge texture when refrigerated — my favorite way of eating them!

Soft and pillowy, oozing with melty chunks of chocolate chips.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

The soup is soft and creamy with a nice sweet flavor, a hint of clove, and cabbage and carrot chunks for chewiness.

You won't be able to deny the soft, chewy, pumpkiny, dark chocolatey, sweet yumminess of these Paleo Pumpkin Chocolate Chunk Spider Cookies!

They're soft, chewy, puffy, buttery, complex, and loaded with chunks of ooey - gooey chocolate like you wouldn't believe.

While still hot and soft, I like to press a few chocolate chunks on top of the baked cookies.

Soft, moist banana bread studded with melty chunks of chocolate.

The peanut butter doesn't fully mix into the egg white so the finished cookie has chunks of soft peanut butter surrounded by the crispy shell of the meringue and the rich chocolate pieces.

The texture of the cookie is super soft from the coconut oil, with bits of crunchy quinoa and dotted throughout are dark chocolate chunks.

Combining my own love for banana bread and the addition of chocolate chunks, these cookies are soft and cake like, much like the bread.

But any other sane person who loves sometimes soft, sometimes chewy chunks of bread soaked in heavenly cream interlaced with dollops of sweetened goat cheese and raspberry jam would absolutely go nuts if you made this for them.

These are soft, buttery, chewy cookies LOADED with dark chocolate chunks and loads of Rolo chocolate.

I adored their lovely soft texture and how they contain the perfect amount of melted chocolate chunks.

Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste

It is quite a soft cookie filled with oats and hazelnuts and just a little sweetness, so you feel super healthy eating them even when you come across a chunk of dark chocolate.

These buns are soft, light, very flavorful and chocolaty, some of the chocolate chunks get melted while baking which is awesome.

You simply churn the ice cream until it begins to look like soft - served, and then throw in your chunks or puree of fresh fruit.

Watermelon layer About 3 cups of frozen watermelon chunks (seeds removed)-- for me this was 1/4 of a medium - sized watermelon 1/4 cup almond milk 1 tsp cornstarch or ground psyllium husk Juice and zest of 1 lemon 1/2 tsp salt (Optional) 1 tb clear liquor — helps to keep it softer when frozen

Step 4: Combine macaroni, carrots, peas, green beans, spinach, and a small chunk of soft tofu in blender or food processor.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

While that's happening, I cut up a big eggplant into chunks, 1/2 of a sweet onion and a red bell pepper and roast them on super high heat in the oven until they are soft and slightly charred, about 40 minutes.

Step 1: Peel, pit and cut plums into chunks Step 2: Peel, core & dice apple Step 3: Simmer plums & apple together in a saucepan until soft & tender Mash or puree as needed — add a splash of apple juice if too bitter

A classic chocolate chunk cookie batter has a few added tablespoons of honey, which lend a soft flavor and chewy nature to the cookies.

These double chocolate chunk cookies are soft, decadent and filled with chunks of dark chocolate.

These chocolate chip cookies are definitely best straight out of the oven when they're all soft in the middle, crispy round the edges and have chunks of melting chocolate.

Everything about it is such a pleasure — the chunks of crunchy biscuit, the soft, squashy marshmallow, the smooth chocolate.

Use an electric mixer to beat the remaining coconut cream & coconut sugar on medium - high speed until it forms soft peaks and has no chunks of coconut cream, about 3 - 4 minutes.

Ingredients: 1 pack of buckwheat or brown rice noodles 1 small avocado (or 1/2 medium avocado) handful of fresh spinach, rocket, kale or any soft greens 1/2 a red bell pepper (optional) 1/2 cucumber (optional) 2 - 3 dried Asian mushrooms fresh coriander mixed seeds juice of quarter fresh lime or 1 tsp of apple cider vinegar 1 tb of sesame oil 1 tb of olive oil 1 tb tamari cashew chunks (optional)

Use your fingernails to scrape all the soft stuff out of the halves and into a good - sized mixing bowl, then tear up any big chunks into little crumby bits.

The featured Blizzard ® Treat in March is the Grasshopper Mousse Pie Blizzard Treat, a mouthwatering combination of cool mint, choco chunks, whipped topping and graham cracker pie crust crumbles blended together with creamy DQ vanilla soft serve and crowned with more whipped topping.