Sentences with phrase «soft consistency of»

I like to call these cake muffins since they don't really taste so much like a muffin, but have the light and soft consistency of a cake.

This one has the softest consistency of the 3.

Not exact matches

Hi Vicki, yes the medjool dates will make a big difference to the consistency of the mixture as they are naturally really soft and creamy and so easy to blend.

To make it more like a soft oat bar instead of a brownie consistency.

Add red pepper and cook until soft, about 10 minutes, then add tomato and continue to cook, stirring occasionally until mixture is thick and has the consistency of jam, about 20 minutes or more.

Your ice cream will come out of the ice cream maker with a soft serve consistency.

If it is too stiff, then add a 1/4 cup of plant - based milk until you obtain a «soft serve» consistency batter.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

However, this lovely blend of tofu, spinach & spices really trips people up because it is packed with so much flavor & it has the same consistency of a soft cheese.

And the consistency of the shortbread is perfectly soft and it practically melts in your mouth.

I may try out some other soft fruits with my immersion blender, but I fear without the banana / avocado consistency, and lack of frosty frozen fruit, they may not quite cut it.

Ovenly says you know the dough is ready when it has the consistency of Play - Doh, but I can tell you as the mom of a Play - Doh fanatic that mine was thinner, softer.

If you want to serve it right out of the blender, expect a «soft - serve» consistency.

Add beans, corn and egg; using a spoon, combine thoroughly until the mixture has the consistency of a soft dough.

At least half the fruit used should be frozen to be the base of a soft serve consistency.

The have a very soft consistency (due to the lack of flour), so they don't keep well at room temperature.

I experimented with 3 different batches of sunscreen: the first was too hard, the second I thought would be softer actually turned out harder than the first, the last one seemed to be the perfect consistency for what I wanted.

The watery, slumpy, grainy consistency just wasn't the soft pillows of buttery smoothness I longed for, like what you have pictured here!

The consistency of these bars is perfectly soft and chewy, but they won't fall apart on you!

You may need to add a bit of coconut milk to help blend until you get a soft serve consistency.

Put the dates, cashews, walnuts, and coconut in a high - speed blender and process to the consistency of soft dough.

The mix should be soft dropping consistency, so if it's too stiff, add a drop of milk or water.

You can enjoy this from the freezer for a more ice cream like pie or from the fridge for more of a soft, pudding like consistency.

1 Pour in a high - speed blender the bananas, 1/2 cup of blueberries and the Maple syrup, blend until you get a soft consistency.

Regular tofu is also labeled with different consistencies from soft through to extra firm depending on how much water has been pressed out of it.

I will say that the consistency was a little on the too soft side even after cooking for 30 mins instead of 20 and letting them cool as u suggested.

The dough for these cookies should be soft, but not sticky, and come together easily — with a few easy going folds throughout — sort of like the consistency of pla - doh.

The fun thing about these is that the texture varies widely with temperature — cold, the dough takes on a sandy consistency that I'm kind of addicted to — warm, the dough is soft, yielding and slightly sticky.

I personally like them to be of a very soft consistency.

I made this recipe and the consistency of the fudge was very sticky and soft.

Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a smooth, soft ball of dough.

Traditionally, risotto is made from cooking down Arborio rice (or another white rice variety) in a mixture of broth and wine until it becomes very soft, almost to a porridge - like consistency.

Young coconut meat is more of a soft gel consistency and doesn't shred or toast.

The other option is to add in the water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add in the entire 1/2 cup of water if dough is already soft enough to roll into sticks).

Once it's melted, remove it from the heat and whisk in the honey until fully incorporated (see above photo) and becomes a smooth golden colour and the consistency of soft butter.

My new favorite way to use sweet potatoes is in vegan veggie burgers — the mashed up consistency is perfect for binding the rest of the ingredients together while still maintaining a soft and fluffy patty.

It has the consistency of soft serve ice cream and a unique flavor profile.

Enjoy scooped right out of the ice cream maker for a soft serve style ice cream or transfer to an airtight container and freeze for a couple of hours for a firmer ice cream consistency.

Stir thoroughly with a spoon until the mixture has the consistency of soft dough.

It reminds me of a soft cookie dough consistency.

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

Blend on a high speed, scraping down the sides regularly until the mixture is completely smooth and has the consistency of soft serve ice cream.

We select only premium honey that is pure, smooth and creamy, with the consistency of soft margarine at harvest.

The dough will be the consistency of very soft and sticky cookie dough.

Made with just three ingredients: real fruit, filtered water and a touch of organic cane sugar, Chloe's Soft Serve Fruit Pops are rich with intense fruit flavor and have a creamy consistency created by the company's proprietary, three - ingredient Soft Serve Fruit process.

It should have a soft ice cream consistency right out of your ice cream machine.

I followed the directions as written, but mine turned out more of the consistency of soft tofu or a very thick pudding.

The dough should not be overworked, it's consistency will remain quite soft and sticky — it's not the type of dough you can shape much with your hands, but if you feel it's too soft add an extra 2 - 3 tbsp of flour.

The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a soft, smooth ball of dough.