Sentences with phrase «soft corn tacos»

Minutes before joining the snaking line outside Coolidge Corner theater in Brookline, my husband and I tucked into soft corn tacos and guacamole and even an elote (corn on the cob) at Boston's awesome Dorado restaurant.

Not exact matches

I'm not talking about ground - beef - salsa - shredded - cheese crunchy Old El Paso style tacos, I'm talking about soft corn handmade tortillas, tender pieces of beef, tons of cilantro and lime.

There's the traditional crunchy taco in a hard corn shell, and there's the soft taco, which is wrapped up completely in a big, fluffy flour tortilla.

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Always in the mood for salty stuff after a night of drinking, I had Bryan's Brutal Tacos — three soft corn tortillas stuffed with seasoned seitan, corn, peppers & onions, and spicy salsa, served with vegan sour cream, tomatoes, guacamole, black beans, and lime wedges for spritzing.

Served on soft corn tortillas with fresh cucumber, juicy tomatoes, and just a touch of tangy Cotija Cheese, these tacos will keep «Taco Night» healthy yet so packed with flavor!

Soft tacos are also made with flour tortillas and offer a nice departure from the more familiar crisp corn tortilla tacos.

This combination of refried beans, corn, and vegan cheddar cheese in a soft tacos makes for a sensuous experience, meant to be eaten with knife and fork rather than picked up as you would crisp tacos.

You can use crisp taco shells, or good - quality corn tortillas if you prefer soft tacos.

You can enjoy Chile Verde as a dish alone or on a warm soft taco style corn tortilla with guacamole and salsa for added flavor, the meat or the tacos are often served rice and beans.

Place the cooked turkey into the taco shells (you can make your own by frying corn tortillas in hot oil and forming into a taco while they're still soft).

Nothing could be simpler than this carne asada taco which is filled with a marinated skirt steak that has been grilled and served with hot, soft corn tortillas and your choice of condiments.

SUBSTITUTE BEEF OR CHICKEN ENCHILADA FOR AN ADDITIONAL.60 cents EACH Soft tacos available with choice of corn or flour tortilla

As for the corn tortillas, we'll have to agree to disagree on this one — I like corn tortillas with pan-fried or gilled fish tacos, but, prefer soft flour tortillas next to the super-crispy crusted deep - fried ones.

Ingredients: Corn tortillas (the soft things that taco shells are made of before you bake them)- We use four inch tortillas because we have an eight - inch saute pan that they fin in beautifully.

For soft tacos, wrap 24 corn tortillas in a clean kitchen towel and microwave for one minute and 30 seconds.

Add some pizazz to traditional soft tacos by including corn kernels and black beans in the filling.

Simone - you're a genius.Will and I got to have a fajita / taco night with seemingly actual taco soft shells made with zero grains or corn.

Have recently been making cold tacos using soft white corn tacos... have some flavor.

The texture of fish with a soft and slightly crunchy corn tortilla is everything when it comes to street tacos!

Refined processed carbohydrates are such things as breads, pastas, rolls, muffins, flour of all kinds, crumpets, pastries, bagels, buns, pretzels, doughnuts, cookies, biscuits, cakes, tacos, corn chips, wraps, most Mexican food, pizza, croissants, white (polished) rice, wheat, corn, soft drinks, sodas, sugary drinks, foods containing corn syrup, candy / toffee / sweets, potato chips, pastry, pastries, desserts, jams, jelly, jello, dumplings, pasty / pastie, pies, batter, breadcrumbs, store bought cooked meats / cold cuts if they have added sugars and additives), sausages / hot dog frankfurters if they contain carbohydrate fillers, additives or sugar, all sugars, all products containing sugar, granola bars, breakfast bars, and most cereals.

Common and popular Mexican food are Tacos (corn - made soft and hard shell), Burritos (wrap with filings of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour tortilla filled with cheese), Tripas (small intestines of farm animals boiled and grilled used as filling for tTacos (corn - made soft and hard shell), Burritos (wrap with filings of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour tortilla filled with cheese), Tripas (small intestines of farm animals boiled and grilled used as filling for tacostacos)