Sentences with phrase «soft cover in»

Soft Cover in plastic sleeve.

Kindle for Kids Bundle There's also a Amazon Black Friday deal on their Kindle for Kids Bundle, which is essentially a Kindle with a rugges but soft cover in choices of black, blue, purple, green, or red / pink, and a 2 - year accident protection.

Wait, the Super Mario Maker book is a soft cover in North America?

Cut from a premium brushed micro-jersey material, Milk Snob LUXE are the softest covers in the world and offer the ultimate comfort and luxury.

While the thirsty duo wrap is not the softest cover in my newborn stash, it is the only cover that the new baby boy hasn't experienced a wizzer diaper bypass (leak) event.

Not exact matches

The soft laptop (encased in gel and covered with rubber, fur, and felt) and the ultra-hooked-up bed were part of a recent exhibit at the Museum of Modern Art, in New York City.

The Daydream View may make you look like a dork (like all VR viewers), but it's got some smart design touches, like the little cubby where you tuck the remote control, and it comes in some cool colors and is covered with a pleasant soft fabric.

We like to paint Mary in the softer hues — her robes clean, hair combed and covered, body poised in prayerful surrender — but this young woman was a fierce one, full of strength and fury.

Hi Sam Thank you for this post, I have something to share with you and I need help One week ago, I've meet a homeless he sleeps on the street, I woke him up, and told him that I'll buy food, he told me that he also wants cigarettes So I bought cigarettes, sandwich and a soft drink I gave him all these, and tried to talk with him; I asked if he is cold to bring him a cover, he said «No», he took cigarettes and said he do nt need food, he wants only to smoke and drink alcohol, after a minute I left and I heard him talking to the grocer and he told him to take food and to give him cigarettes and lighter in exchange!

Plumb colored branches covered in soft, gray down are filled with rich, green leaves with white felt underneath.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Dining in a covered verandah open to the gentle breeze, we could hear the soft sound of the surf and gaze on the softly - lit tropical foliage below us.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

Mix the onions and sugar in the slow cooker pot then cover and cook on High for 2 - 3 hours, stirring occasionally until soft and caramelised.

Soft, delicate lemon cookies covered in a powdered sugar glaze are definitely one of those few.

Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (opticover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optiCover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

If your cooked pasta gets hard if it is not covered in a lot of sauce, that tells me that most likely it is not quite soft enough after cooking.

Pumpkin Spice Pound Cake Churros buttery soft inside with toasted sides covered in sugar and pumpkin spice.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The final step in my pasta - boiling method of covering the bowl of still - warm cooked pasta with plastic wrap allows the pasta to steam a bit and trap just enough more moisture to stay soft.

The result is the same: a soft, savory onion, covered in a crispy, flavorful, coating — but our version is close to nil on the fat counter.

Celebrate someone special with a soft, fluffy homemade yellow cake covered in vanilla frosting and sprinkles.

Check it out: The lightly orange - flavored, fluffed - up cream cheese sits on layer of soft white cake, the edge is frosted and coated with crunchy hazelnut crumbs, and the top is covered with wedges of mandarin oranges in an orange - flavored gelatin.

Meanwhile in another frying pan melt some coconut oil or fat, add onions, garlic and chipotle and sauté until soft, add ground beef and cover until cooked.

Place the rice noodles in a bowl and cover them with boiling water and let sit for 5 - 10 minutes until they become soft while you are preparing the rest.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Place the apricots in a medium saucepan, cover with water, and simmer until the fruit is soft, about 15 minutes.

Just soft and tender sugar cookies covered in homemade strawberry icing.

What I had intended to do was toss the carrots with olive oil and cumin, salt and pepper, roast them until they were soft, but not overly brown (I might put them in a covered dish next time), put some avocado slices on top and then squeeze fresh lemon juice over it.

Turn the pieces flesh side down, cover with foil, and roast in a 375 degree F. oven until they're very soft (40 - 45 minutes).

Place the bread in a bowl, cover with water, and set aside until soft.

A schokokuss is a pile of marshmallow fluff or soft (unbaked) meringue that sits on a thin wafer and is covered in chocolate.

For the fruit filling, combine everything in a heavy bottomed pan and cook, covered, on a low heat for about 15 minutes, until the fruit is soft but still holding its shape.

But, covered in butter and cinnamon sugar, warm from the oven they do satisfy that «I need a soft pretzel NOW» need.

It was very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).

Have you thought of putting all your recipes in a hard cover book or even soft covers with all the yummy photos of each recipe?

In a pressure cooker, fry a yellow onion in some olive oil until slightly brown, add the chopped swisschard, stems and all and fry, add the lentils and water to cover and cook until the lentils are extremely sofIn a pressure cooker, fry a yellow onion in some olive oil until slightly brown, add the chopped swisschard, stems and all and fry, add the lentils and water to cover and cook until the lentils are extremely sofin some olive oil until slightly brown, add the chopped swisschard, stems and all and fry, add the lentils and water to cover and cook until the lentils are extremely soft.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Then, I add in whatever vegetables I have that need to be cooked in order blend smoothly (or taste better), cover them with water (and salt) or veggie broth, and simmer everything until the hardest one of the vegetables is nice and soft.

Using your hands, toss the kale making sure all leaves are covered in the dressing so it gets softer!

Place in a pot, cover completely with water, add salt and place on the boil until nearly cooked (soft but still firm and whole).

According to the Guangzhou - based newspaper Southern Metropolis Daily, in its survey titled «Healthy Lifestyle and Consumption White Paper», 38.2 % of respondents admitted to buying counterfeit Baijiu products, while 32.1 % admitted to buying fake wine, two of the highest among all the surveyed categories that covered beer, imported spirits, dairy products, soft drinks and baby milk formula.

Combine 2 cups boiling water and porcini mushrooms in a bowl; cover and let stand for 15 minutes or until the mushrooms are soft.

I left them in a plastic bowl (covered) but on the other day they were soft and not crispy anymore..

To make Spicy Hash, stew vegetables, sprinkled with a little salt, covered, in a little butter and oil until soft, about 10 minutes.

TIP: Cover the soft corn tortillas in beans before you lay them in the casserole dish.