Sentences with phrase «soft covering of»

We mostly just get rain, yay for living in Seattle, but it's been really cold so in my mind there should be a soft covering of white snow outside.

Not exact matches

The soft laptop (encased in gel and covered with rubber, fur, and felt) and the ultra-hooked-up bed were part of a recent exhibit at the Museum of Modern Art, in New York City.

: Heavy - duty 100 percent cotton denim cover, removable waterproof inner liner, soft microsuede external cover, 4 inches of high - density memory foam, guaranteed not to flatten over time, protected by a 2 - year warranty, simple design will mesh with home décor

Not only is it made with four inches of high - density, hypoallergenic memory foam, but it is protected with a waterproof inner lining and a soft microsuede external cover.

Pros: Heavy - duty 100 percent cotton denim cover, removable waterproof inner liner, soft microsuede external cover, 4 inches of high - density memory foam, guaranteed not to flatten over time, protected by a 2 - year warranty, simple design will mesh with home décor

For example, BinaryTilt covers 7 different types of commodities ranging from soft commodities to precious metals.

We like to paint Mary in the softer hues — her robes clean, hair combed and covered, body poised in prayerful surrender — but this young woman was a fierce one, full of strength and fury.

Dining in a covered verandah open to the gentle breeze, we could hear the soft sound of the surf and gaze on the softly - lit tropical foliage below us.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

Continue adding the flour (both wheat and bread flour) until the dough clears the sides of the bowl and is soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.

If the garlic is not soft, it might not brown with the covered foil, carefully open the top of the foil and continue to cook at 5 minute intervals.

Soft, delicate lemon cookies covered in a powdered sugar glaze are definitely one of those few.

Cover with plenty of water again, add 1 teaspoon bicarbonate of soda, bring to a boil and cook, covered, until the chickpeas are really really soft, it will take more than one hour, depending on size and age of the chickpeas.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (opticover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optiCover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

If your cooked pasta gets hard if it is not covered in a lot of sauce, that tells me that most likely it is not quite soft enough after cooking.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Today, it's 50 degrees and raining, and all I wanted this grey morning, what with the soft patter of rain on my windows, was the pull the covers back over my head and sleep for the entire day.

It has the whole sensory board covered: looks great, smells sensational (especially the sesame oil and ginger), feels soft and crunchy, sounds enticing with the slurping of noodles and crunchy veggies.

The final step in my pasta - boiling method of covering the bowl of still - warm cooked pasta with plastic wrap allows the pasta to steam a bit and trap just enough more moisture to stay soft.

Check it out: The lightly orange - flavored, fluffed - up cream cheese sits on layer of soft white cake, the edge is frosted and coated with crunchy hazelnut crumbs, and the top is covered with wedges of mandarin oranges in an orange - flavored gelatin.

This soft - cover book is not only beautiful, with full - color photos accompanying most of the recipes, but it's very sturdy, making it perfect for gift - giving.

For a firm and chewy bean cook uncovered and for a creamier softer bean, cover, leaving a bit of a gap to allow steam to escape.

Add 1 cup of water, cover the pot and cook on medium - low for about 15 - 20 minutes or until celery root is soft.

A schokokuss is a pile of marshmallow fluff or soft (unbaked) meringue that sits on a thin wafer and is covered in chocolate.

We can pull on our softest sweaters and cradle portable mugs of steaming beverages between mitten - covered hands, then tuck into buttery cookies upon returning indoors.

It was very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).

Have you thought of putting all your recipes in a hard cover book or even soft covers with all the yummy photos of each recipe?

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Bring to a boil, reduce the heat to a simmer and cook, partially covered, for about 5 - 7 minutes, or until lentils are soft and most of the water is absorbed.

Then, I add in whatever vegetables I have that need to be cooked in order blend smoothly (or taste better), cover them with water (and salt) or veggie broth, and simmer everything until the hardest one of the vegetables is nice and soft.

Reduce to a simmer, and cook, covered, until the hardest of the vegetables is soft but not overcooked.

Cover the pot and simmer until the whites of the eggs are set and yolks are soft, about 4 minutes.

According to the Guangzhou - based newspaper Southern Metropolis Daily, in its survey titled «Healthy Lifestyle and Consumption White Paper», 38.2 % of respondents admitted to buying counterfeit Baijiu products, while 32.1 % admitted to buying fake wine, two of the highest among all the surveyed categories that covered beer, imported spirits, dairy products, soft drinks and baby milk formula.

Add the 2 cups of chopped beets and about 1/4 cup water, cover and let steam until all of the water has cooked off and the beets are soft enough to cut with a fork (add more water to steam as needed until the beets are soft).

Save the cashew cream to the side (no need to wash out the blender) and add the soft carrots and enough of the reserved water to just barely cover them.

Cover with a lid and cook until noodles are soft and most of the liquid has absorbed, about 10 minutes.

Add one cup (240 ml) of the vegetable stock, partially cover the pan and cook until the vegetables are very soft.

Coca - Cola Amatil is bracing for further weakness in soft drink and bottled water sales after saying it will raise prices by almost 15 cents next week to cover the cost of the container deposit scheme.

Spicy roasted potatoes with vegetables Spicy roasted potato with vegetables that are crunchy on the outside and soft and moist on the inside covered with spices and a scent of garlic.

CCA's price rise covers the bulk of beverage containers in its portfolio and will significantly increase the price of multi-packs of bottled water and soft drinks and smaller containers such as 200 ml cans of Coca - Cola and Sprite.

Bake veggies covered with wet sheet of parchment paper until they become almost soft, approximately 20 minutes.

Cover and simmer till the lentils are soft, give it a quick blitz with an immersion blender and stir through a bit of lemon juice and salt.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Just a smooth layer of sweet peanut butter covered by a soft chocolate ganache is plenty impressive enough.

Cover and process on low for just a few minutes to knead the dough, adding just enough of the remaining flour as needed until a soft, smooth, satiny and only slightly sticky dough forms.

These vegan blueberry crumb muffins are soft, sweet, loaded with pops of juicy blueberries, and covered in chewy crumb topping.

You can eat immediately (it will be pretty soft) or cover and freeze for a couple of hours until it firms up a bit.

Add vegetable broth, pieces of ginger, and lemon zest, and simmer, covered, until carrots are soft (about 30 minutes).

-- Add a couple of tablespoons of water to a pan with the chopped apples, cover and place over a medium heat and simmer for a few minutes until apples have broken down and are soft.