Sentences with phrase «soft covers for»

For childproofing your home you can include some common things like doorknobs guards, locks and latches for cabinets and drawers, safety gates for top and bottom of stairs, window safety guards, soft covers for the sharp edges of furniture, and secure heavy furniture with walls using safety straps.

Once your baby no longer likes being swaddled, you can use the Air - Wrap as a blanket during the day, or a soft cover for a toddler in the crib.

Everyone took turns peering into the lack - of - an - engine bay and poking at the soft covering for the motor.

Not exact matches

: Comfortable and supportive memory foam base, soft Sherpa cover, removable cover is machine washable and dryer safe, waterproof cover protects the memory foam, non-slip bottom, classic shape for curling up or stretching out,

Pros: Comfortable and supportive memory foam base, soft Sherpa cover, removable cover is machine washable and dryer safe, waterproof cover protects the memory foam, non-slip bottom, classic shape for curling up or stretching out,

For example, BinaryTilt covers 7 different types of commodities ranging from soft commodities to precious metals.

Hi Sam Thank you for this post, I have something to share with you and I need help One week ago, I've meet a homeless he sleeps on the street, I woke him up, and told him that I'll buy food, he told me that he also wants cigarettes So I bought cigarettes, sandwich and a soft drink I gave him all these, and tried to talk with him; I asked if he is cold to bring him a cover, he said «No», he took cigarettes and said he do nt need food, he wants only to smoke and drink alcohol, after a minute I left and I heard him talking to the grocer and he told him to take food and to give him cigarettes and lighter in exchange!

Add the squash, cover, and boil for about 10 minutes or until soft.

Lower the heat to a simmer and cook, covered, for 10 - 15 minutes, until the beans are soft, but still intact.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Adjust the heat to establish a strong simmer and cook, partially covered, for about 20 minutes, or until vegetables are soft throughout.

Lower the heat to a simmer and let cook, partially covered, for about 30 minutes or until completely soft.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Cover, bring to a boil, turn the heat down and simmer for about 30 minutes or until the cabbage rolls are soft.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

We've got you covered with recipes for Sandwich Bread, Flaky Biscuits, soft and buttery Crescent Rolls, and Garlic Breadsticks!

Mix the onions and sugar in the slow cooker pot then cover and cook on High for 2 - 3 hours, stirring occasionally until soft and caramelised.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (opticover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optiCover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

Bring to the boil and simmer, covered for around 20 minutes until soft.

Cover and let simmer for 20 minutes or until the sweet potatoes are very soft.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Today, it's 50 degrees and raining, and all I wanted this grey morning, what with the soft patter of rain on my windows, was the pull the covers back over my head and sleep for the entire day.

Cover and cook over low heat for about 20 to 30 minutes, until completely soft and limp.

Cover with a lid and stew until soft for 10 - 15 minutes, stirring occasionally.

Bring to a simmer and then cover and cook on low heat for 10 — 15 minutes, until the broccoli is soft.

Then cover and simmer for 15 minutes or until the potatoes are cooked through and the broccolis are soft.

Reduce heat, cover, and simmer for 20 minutes until potatoes are soft and tender.

Stir, cover with cold water, add the rosemary, bay leaves and salt and cook for about 15 minutes, checking occasionally to see if the lentils are soft.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

Simmer, covered, for 30 minutes or until potato is soft.

This soft - cover book is not only beautiful, with full - color photos accompanying most of the recipes, but it's very sturdy, making it perfect for gift - giving.

Place the rice noodles in a bowl and cover them with boiling water and let sit for 5 - 10 minutes until they become soft while you are preparing the rest.

Add the farro, reduce the heat to low, cover, and simmer for 30 to 35 minutes or until the grains are soft but still have some firmness at the center.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Cover and microwave for 2 - 3 minutes or until apple is soft.

Place the sugar - covered balls on the prepared baking sheet, about 2 inches apart and bake for 8 to 10 minutes, or just until the edges are slightly firm but the centers are still soft.

Cover and cook on LOW for 8 to 10 hours or until the beans are completely soft.

For a firm and chewy bean cook uncovered and for a creamier softer bean, cover, leaving a bit of a gap to allow steam to escaFor a firm and chewy bean cook uncovered and for a creamier softer bean, cover, leaving a bit of a gap to allow steam to escafor a creamier softer bean, cover, leaving a bit of a gap to allow steam to escape.

Add 1 cup of water, cover the pot and cook on medium - low for about 15 - 20 minutes or until celery root is soft.

If you find the dough too soft, cover and refrigerate for about 30 - 60 minutes.

For the fruit filling, combine everything in a heavy bottomed pan and cook, covered, on a low heat for about 15 minutes, until the fruit is soft but still holding its shaFor the fruit filling, combine everything in a heavy bottomed pan and cook, covered, on a low heat for about 15 minutes, until the fruit is soft but still holding its shafor about 15 minutes, until the fruit is soft but still holding its shape.

If you find the dough too soft, cover and refrigerate for 30 - 60 minutes.

It was very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Cover chopped chile peppers with boiling water and let sit, covered for about 20 minutes until soft.

Bring to a boil, reduce the heat to a simmer and cook, partially covered, for about 5 - 7 minutes, or until lentils are soft and most of the water is absorbed.

Simmer covered, on medium to low heat for 20 to 30 minutes, until the onions are soft.

Cover and simmer for 30 minutes or until vegetables are soft.

(If your dough is soft, cover and refrigerate for about 30 minutes, or until firm, before you roll it out.)