Sentences with phrase «soft curds»

Breast milk forms softer curds in the infant's stomach than cow's milk (the basis for most formulas) and is more quickly assimilated into the body system.

The average size of fat globules in goat milk is smaller than in cow milk and forms a smaller, softer curd in the stomach.

If making soft scrambled eggs, cook until soft curds form, about 3 - 4 minutes.

Its proteins turn into soft curds that make it easily absorbed by infants.

Using a spatula, gently stir the eggs, forming large soft curds.

Warm whites, from soft curd to rich buttermilk, are the building blocks of relaxed elegance in this grand country living room.

If you shake the pan and move your spatula around quickly you will continue to pull the hottest eggs from the bottom of the pan and it will cook until there are lots of little, soft curds and the eggs look a bit like ricotta, scrambled but still very loose as they will continue to cook and not fully set, about 2 minutes.

Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set, 3 - 4 minutes.

Let them sit for about 30 seconds, at this point some soft curds should start to develop.

Whey protein forms a soft curd that is easy for your baby to digest.

Goat milk protein forms a softer curd (the term given to the protein clumps that are formed by the action of your stomach acid on the protein), which makes the protein more easily and rapidly digestible.