Sentences with phrase «soft dates»

You can fix that next time just by using a few more dates, or maybe even by adding tbsp of water if you don't have fresh soft dates.
Of course, if you can, use soft dates instead — I so wish I could do that!
These bars are made with soft dates, cashews, other nuts of your choice, coconut oil, cocoa powder, and ground vanilla.
Be sure to use soft dates for this smoothie.
Fresh, soft dates do not need to be soaked.
RASPBERRY CREAM FILLING 1/3 cup soft dates + 3 to 4 tablespoons water 3/4 cup raspberries 1 1/2 teaspoons lemon juice 1/4 cup coconut oil 1/4 cashews 1 teaspoon vanilla extract 1 vanilla bean Pinch of sea salt BELGIUM CHOCOLATE 1/3 cup cacao butter 1/3 cup cacao powder 3 tablespoons agave nectar 1/2 teaspoon vanilla powder Pinch of sea salt Pinch of chili powder
You could customise the filling by adding things like soft dates (deglet / medjool) and nuts for some interesting dimension and a different mouthfeel.
2 very ripe bananas 2 organic eggs 8 large soft date (approx. 100 g) 2 Tbsp nut butter 1 cup rolled oats, or other flakes (2,5 dl) 1/2 cup whole buckwheat (1,25 dl) 1/2 cup seeds (I used pumpkin & sunflower seeds)--(1,25 dl) 50 g nuts (I used hazel) Zest from 1/2 organic orange (optional) 1/4 tsp cardamom 1/2 tsp ground vanilla A generous pinch of salt
Is there a way to make really soft dates even softer??
Soft Dating Soires de Speed Dating oragnises chaque semaine Paris..
But your could use around 50 g mashed soft dates instead.
I used soya milk, honey, vanilla extract and added a few soft dates.
Yes, they are, I found some who are described as «extra soft dates» and I think I will try making your recipe today, I'm already so excited
Frozen raspberries, grated ginger and tahini, mashed into soft dates is preferably something that is enjoyed under dim light in front of a tv series.
1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish
Layers 3 ripe bananas, sliced thin 225 g / 1 1/2 cup raspberries, mashed with a fork 225 g / 1 1/2 cup blackberries, mashed with a fork 125 g nut butter 120 ml raw date syrup (soft dates mixed with a splash of water in a blender) 500 ml / 2 cups thick cream, chilled
They're nutty and lemony and creamily sweetened by soft dates.
Pin It Author: Lauren Goslin Serves: 12 bars Ingredients: CHOCOLATE COOKIE LAYER: 1 c. raw walnuts 1/2 c. oats (I use Country Choice Organic Oats) 5 T. cocoa powder 1 c. soft dates (about 10 - 12 Medjool dates) 1/4 t. sea... Continue Reading →
Especially Cashews and Almonds (and good soft dates!)
50 g nuts, roasted (~ 1/2 cup), I used a mix of cashews and almonds 50 g quick oats (~ 1/3 cup) a handful of soft dates a pinch of salt 1 tsp chia seeds 1/2 tsp cinnamon a splash of non dairy milk
Cake Batter 12 ounces soft dates — chopped 1/4 plus 1 tablespoon coconut oil - melted 1 tablespoon vanilla extract pinch of salt 4 cups plain almond pulp left from making almond milk 1 1/2 cup fresh blueberries 1 - 2 tablespoons freshly squeezed lemon juice
Around 40 medium sized soft dates, pitted (600 g) 3,5 oz 70 % high quality chocolate (100 g) 1 handful of hazelnuts 1 handful of almonds 3 - 4 Tbsp rye flakes or rolles oats Zest and juice from 1 big organic orange 1 Tbsp high quality cocoa powder + 2 - 4 Tbsp to coating 2 tsp cinnamon 1 vanilla pod, scraped (or 1 tsp ground vanilla) A pinch of salt
Crust 1 cup almonds — soaked overnight 1/2 cup cashews — soaked for 4 hours 1/4 cup coconut flakes 1/2 cup soft dates — pitted, more if needed 1 teaspoon vanilla extract pinch of sea salt
Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.
If you prefer sweeter shakes, add any sweetener of choice like soft dates, frozen banana (eliminate ice in this case), etc..
5 large soft dates 1 cup raw walnuts 1 cup raw hazelnuts 1⁄2 cup raw sunflower seeds 1⁄2 cup rolled oats 1⁄2 cup raw Brazil nuts pinch of sea salt 2 Tbsp maca powder (optional) 3 Tbsp coconut butter or coconut oil 2 Tbsp sesame tahini 1⁄4 cup pumpkin seeds 1⁄4 cup unhulled or hulled raw sesame seeds 1⁄4 cup hemp seeds 1⁄4 cup chia seeds 2 tablespoons quinoa puffs 1⁄3 cup goji berries 1 heaping Tbsp cacao nibs 1⁄2 Tbsp bee pollen 3 Tbsp honey
For these truffes you want really soft dates, like fresh Medjool dates with the pits still in the middle.
20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml plant milk or regular milk 3 eggs 1/2 cup / 50 g oat flour (or same amount rolled oats, mixed into a flour) 1/2 cup / 50 g almond flour 6 tbsp cacao powder 1 tsp baking powder 1 pinch salt 1 handful crushed walnuts (optional)
I believe Phoebe has a good tip, or maybe finding fresh, soft dates will help.
1 cup black sesame seeds (I like these) 2 soft dates — pitted 3 cups water 1 cup homemade almond milk or almond - sesame milk (see recipe below)
10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated coconut dark chocolate (optional)
1 banana 1/2 avocado 2 - 3 soft dates 1 tsp freshly ground cardamom 1 tsp fresh ginger 1 tbsp tahini 1 cup / 150 g frozen raspberries and blackberries 1 cup oat milk or other plant milk
Creamy and smooth date caramel is all about having moist, sticky, soft dates.
2 ripe avocados 2 limes, zest and juice 6 fresh soft dates, pitted (if you only can find dried dates, soak them for 20 minutes and drain) 1 pomegranate, seeded in water
Crumble topping 1 cup (110 g) rolled quinoa flakes (can be subbed for rolled oats or rolled millet) 1 cup (110 g) rolled buckwheat flakes (can be subbed for rolled oats or rolled millet) 1 pinch sea salt 6 tbsp cold - pressed coconut oil (room temperature) + more for greasing the dish 15 fresh soft dates, stoned
Crust 1 cup / 125 g hazelnut 10 fresh and soft dates (100 g / 3,5 oz), pitted 3 tbsp cacao powder 1 tbsp coconut oil 1 pinch sea salt
2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional
for sweet dukkah 1/2 cup raw hazelnuts or walnuts 1/3 cup sesame seeds 2 tablespoons poppy seeds — optional 4 green cardamom pods — crushed in mortar and pestle, green shells removed 1/2 teaspoon coriander seeds 2/3 cup raw, unsalted pistachio nuts 1 teaspoon cinnamon 1/2 teaspoon nutmeg 3 soft dates — pitted and chopped pinch of sea salt
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