Sentences with phrase «soft dough forms»

Using a fork, slowly incorporate the flour mixture into the egg until a soft dough forms.
Stir all of the ingredients in a large bowl until a soft dough forms.
Combine the egg into the other ingredients, stirring until a soft dough forms.
On low speed, beat in the flour mixture until a soft dough forms.
Stir in the flour until a soft dough forms.
Stir in flour, cornstarch, and baking powder and mix or knead until soft dough forms.
Mix until a soft dough forms.
In a mixing bowl, beat the cake mix, butter, egg, and vanilla until a soft dough forms.
Stir the pumpkin mixture into the flour and butter mixture until a soft dough forms.
Add the water 1 - 2 Tbsp at a time, mixing after each addition, until a smooth and soft dough forms.
Knead gently until a soft dough forms, sprinkling more flour in if needed.
Add 4 1/2 cups flour; stir until a soft dough forms.
Add additional 1 cup flour; stir until a soft dough forms.
Add 2 1/4 cups flour, cornmeal, and salt to yeast mixture; stir until a soft dough forms.
In large bowl, stir cookie base ingredients until soft dough forms.
Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.The dough should be soft and smooth.
Transfer dough to a large bowl, and gradually add half of flour mixture, stirring with a spatula or a wooden spoon until a soft dough forms.
Meanwhile, in a large bowl, combine the cake mix, egg and oil with a spoon until a soft dough forms.
Add the flour to yeast mixture 1 cup at a time, until a soft dough forms.
Stir in sour cream, cheese, ham and chives until a soft dough forms.
Add the chile, garlic, and 1 cup of the cream and stir until a soft dough forms.
softened butter a few pieces at a time, adding more flour if needed to incorporate butter, until a soft dough forms.
Add butter and pulse a few times until a soft dough forms.
Stir in milk until soft dough forms.
Add 3 1/2 cups flour, and stir with a spatula until a soft dough forms and all flour is absorbed; adding a little flour as needed if dough is sticky.
Add the butter, eggs and vanilla and pulse again just until a soft dough forms.
Stir by hand until a soft dough forms.
Beat in flour mixture until soft dough forms.
Add 2 3/4 cups flour mix to yeast mixture, and stir until a soft dough forms.
Add the well - mixed coconut milk and the raisins to the flour mixture and combine with a wooden spoon (or your clean hands) until a soft dough forms.
In the bowl of a standing electric mixer fitted with the dough hook, combine the flour with the olive oil, the honey and the remaining water and mix at low - speed until a very soft dough forms.
Transfer to a large bowl, add the almond meal, Parmesan, egg, salt and pepper and mix until a soft dough forms.
Add flour mixture to yeast mixture, stirring till a soft dough forms.
To make dumplings: Mix baking mix and milk until a soft dough forms.
Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms.
Add the flour and beat at medium speed until a soft dough forms, about 3 minutes.
Add the vanilla, bananas and butter and mix for 12 minutes, until a very soft dough forms (you won't be able to knead it, it's more of a very thick batter).
Add 3/4 cup very warm water (120 to 130 F) and the oil; process until a soft dough forms.
Knead gently until a soft dough forms, sprinkling more flour in if needed.
Mix in additional flour if needed, until a soft dough forms and pulls away from bowl.
Mix in the flour, about 1/2 cup at a time, until soft dough forms.
While the blueberries are baking, in a medium size bowl combine the baking mix, milk and chile powder and mix until soft dough forms, adding more milk if needed.
When butter is incorporated and butter pieces are the size of peas, gradually add eggs and cider vinegar until a soft dough forms.
(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)
If you are using an electric mixer with an hook attachment to knead, combine all ingredients except butter in the mixing bowl and mix at low speed until a soft dough forms.
Whisk bisquick, milk & cheese together in a bowl until a soft dough forms; beat vigorously 30 seconds.

Not exact matches

Turn onto a lightly floured surface, work the dough together to form a soft dough (if too sticky add a little more flour).
I've never had problems with them flattening too much - this might help if you haven't tried: Pipe dough from a pastry bag straight down onto the pan and pull the bag up to form a little peak (think soft serve ice cream).
Slowly beat in the flour until the mixture forms a soft dough.
PLEASE NOTE - I've had feedback regarding different brands of coconut flour and some having their cake bars too crumbly - If this is the case, please add more pumpkin until a «dough» is formed - It should be soft like the pictures show.
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