Sentences with phrase «soft drain the water»

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

Not exact matches

I always salt the raw zucchini and wait for about 10 - 20 min so the water drains out and there are softer, without te need for addit cooking.

When the chickpeas are soft, drain not forgetting to keep some of the cooking water (about 1 cup of it) and leave to cool.

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

TigerNuts can be eaten whole, raw (their texture is like as if a nut and a gummy bear had a baby, not hard but not soft, pleasantly chewy) or soaked for 12 + hours in water then drained and eaten rehydrated.

** soak your chickpeas at least an hour to overnight, drain, and then boil in water until soft, usually about 1 hour.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Cover with cold water, bring to a boil, lower heat to a simmer and cook lentils until soft, drain and set aside to cool.

Drain and rinse mung beans and cook them in plenty of salted water for about 7 minutes, or until soft but not mushy.

1 onion, diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1 jalapeno, finely chopped (seeds and veins removed) 2 tsp chili powder 1/2 tsp cumin 1 tsp garlic powder 3 heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup veggie stock or water salt and pepper, to taste

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

10 Medjool dates, pitted — if they aren't soft — soak in hot water for 20 minutes then drain.

First remove pits from dates then soak in very hot water until so soft and drain, about 10 minutes.

If you want them to be super soft and buttery, you can blanch the peppers in hot water before and then drain them.

Once potatoes are soft (test by piercing with fork), drain water.

Rinse, drain and replace water and cook, covered in large pot until soft but still whole, not falling apart.

4 cups water 1 teaspoon salt (may need more, but add gradually) 1 - cup medium coarse cornmeal or polenta 2 - 3 tablespoons nutritional yeast flakes (optional) 1 + cup coconut, soy, rice, oat, or almond milk 2 cloves garlic, minced 1 small red onion, chopped 1/2 cup sundried tomatoes soaked until soft, drained, and chopped 1 tablespoon fresh basil, minced 1 tablespoon fresh parsley, minced

Cook the parsnips in a large saucepan of boiling salted water until soft, drain and cool slightly.

Cover the potatoes with water and cook them until soft, drain extra liquid off the potatoes.

1 large white onion 1 cup raw cashews, soaked in water for a couple of hours or overnight, then drained 3 cups unsweetened soy milk 1/2 cup garlic, boiled soft (roughly 17 - 18 cloves) 1/2 cup white wine 3 tablespoons nutritional yeast 2 tablespoons red or white miso 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon salt (omit if sodium is an issue) 1/2 teaspoon turmeric (optional, for color) Optional garnishes: Crumb topping, fresh herbs, Thai chilis, sriracha sauce

In a bowl, cover the apricots with hot water and let stand until soft, about 15 minutes; drain.

If your medjool dates are a bit old and aren't very soft, they can be soaked in hot water and drained prior to use.

Once your fruit is very soft, drain the water (the fruit will retain some water, which will help you in the next step).

Combine the quinoa and bulgur wheat and cook them in 2 cups of salted water until soft, draining off any remaining water as before.

Cover with a lid and bring to a boil over medium - high heat, then reduce the heat to a simmer and leave to cook for 15 - 20 minutes, until the grains are soft and all the water has been absorbed (if there is any water left at this point, simply drain it away).

Soak the dried mushrooms in 100 ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside.

While the tofu and sweet potatoes are in the oven, steam your broccoli and prepare your noodles by adding them to boiling water for about 30 seconds, stirring until soft and draining in a colander.

Rinse, drain and replace water and cook, covered in large pot until soft but still whole, not falling apart.

Brown ground beef and chopped onion in 3/4 cup of water and drain (if using cooked steak, saute onions in a little olive oil until soft and then add the beef)

Alternatively, if you are short on time, you can bring enough water to cover 1 cup of cashews to boil Add cashews and reduce heat to simmer Simmer for 13 - 15 minutes until cashews are soft Drain and rinse well Place in blender with filtered water Blend until smooth

1 cup steel cut oat groats (measure, soak up to 10 minutes, then drain) 1 cup almonds ground in food processor 1/2 cup shredded coconut 1 T ground flax seed 1 t vanilla 1 T agave 10 dried apricots (soaked if they are not soft) 1/2 cup water (if needed)

Drain, rinse again, and then simmer the rice in 8 parts water to one part rice until the rice is very, very soft or even dissolves.

If not, give them a soak in boiling water for five minutes, drain them thoroughly, and THEN proceed with the recipe.If your dates were soft though, it sounds like you just needed to run the food processor a bit more.

Many of the biggest drains on our water supply come not from the kitchen tap but from inside the fridge of a typical home: ice cream, fresh meat and soft drinks, says Dutch scientist Arjen Hoekstra, who coined the term «water footprint» and founded the international Water Footprint Network in water supply come not from the kitchen tap but from inside the fridge of a typical home: ice cream, fresh meat and soft drinks, says Dutch scientist Arjen Hoekstra, who coined the term «water footprint» and founded the international Water Footprint Network in water footprint» and founded the international Water Footprint Network in Water Footprint Network in 2008.