Sentences with phrase «soft drink intake»

Does cheese intake blunt the association between soft drink intake and risk of the metabolic syndrome?

A study published in the American Journal of Clinical Nutrition found that increased soft drink intake led to individuals having significantly more liver and visceral fat (the fat that surrounds internal organs) and is linked with chronic diseases.

Not exact matches

«The soft drinks industry levy is ground - breaking policy that will help to reduce sugar intake, whilst funding sports programmes and nutritious breakfast clubs for children.»

Mr. Groß also reminded that soft drinks accounted for only a small part of the daily caloric intake as the the sector offers consumers a wide range of options, both with and without sugar.

For children under 18 just 1.9 per cent of the daily intake of kilojoules comes from soft drinks ¹.

«The latest Australian Health Survey showed that for the average adult, just 1.7 per cent of the daily intake of kilojoules comes from soft drinks.

Today, soft drinks contribute just 1.7 per cent of the daily intake of kilojoules for Australian adults, and when it comes to discretionary foods, they rank seventh in kilojoule contribution at 4 per cent.1

In Australia only 1.8 % of the daily intake of kilojoules for adults comes from soft drinks.1 In fact, recent independent studies by the Australian Bureau of Statistics have shown the amount of sugar consumed through soft drinks has dropped while obesity continues to rise.

c. Limit intake of foods and drinks containing added sugars such as confectionary, sugar - sweetened soft drinks and cordials, fruit drinks, vitamin waters, energy and sports drinks.

To help consumers determine what is an appropriate amount of sugar sweetened soft drink is for their particular diet, the industry is committed to providing accurate nutrition information on packaging, as well as additional information like front - of - pack labelling with % Daily Intake so consumers remain informed about their choices.

«According to the 2007 Australian National Children's and Physical Activity Survey, a mere 1.6 % of the average kid's energy (kJ) intake is from sugar - sweetened soft drinks and just 2 % from fruit juice, and the juice contribution of energy to a kid's diet hasn't changed since 1995.

Results for total caloric intake show that a one percentage point increase in the soft drink tax rate actually increased total caloric intake by 27.7 calories per adult per day.

«According to the 2007 Australian National Children's Nutrition and Physical Activity Survey, across all children, only 1.6 % of energy intake comes from soft drinks.

Putting the ANZOS research findings into context, the same dietary survey used for the study (2007 Kids Eat, Kids Play) found that beverages including sugar - sweetened soft drinks and fruit drinks contributed a relatively small and declining proportion of total energy intake amongst Australian children:

«From the last Australian Health Survey, the Department would know that soft drinks contribute less than two percent of the average person's daily kilojoule intake.

The last survey of children's diet, nutrition and physical activity (2007 Kids Eat, Kids Play) found that beverages including soft drinks contributed a relatively small and declining proportion of total energy intake amongst Australian children:

In Australia only 1.9 per cent of the daily intake of kilojoules for children under 18 comes from soft drinks [1].

The soft drink category contributes just 1.7 per cent of the daily intake of kilojoules for Australian adults.2 In addition, nearly one in two drinks consumed is a non-sugar variety (42 per cent volume share in 2011, compared to 30 per cent in 1997).

«In fact new research shows a tax on soft drinks can actually lead to increased caloric (kilojoule) intake», he said.

«In Australia, only 1.8 per cent of the daily intake of kilojoules comes from soft drinks1 and the amount of sugar consumed through soft drinks has in fact dropped while obesity continues to rise.

Diet soft drinks help individuals reduce their intake of kilojoules and sugar while still enjoying the taste and refreshment of a carbonated soft drink.

Ahead of the UK government's Soft Drinks Industry Levy coming into force next month, Public Health England (PHE) has published new data on the state of the nation's diet, nutrient intake and nutritional status — and sugary drinks are in the spotlight Drinks Industry Levy coming into force next month, Public Health England (PHE) has published new data on the state of the nation's diet, nutrient intake and nutritional status — and sugary drinks are in the spotlight drinks are in the spotlight again.

Across all children (including nonconsumers), 1.6 % of total energy was contributed by sugar - sweetened soft drinks, 2 % of total energy was contributed by 100 % juice, and 1.4 % of total energy was contributed by cordials and fruit drinks (i.e., 5 % of total energy intake).

More marked changes were observed in children aged 2 — 18 y. Data from national grocery sales indicated that per capita added - sugars intakes derived from carbonated soft drinks fell 26 % between 1997 and 2011 (from 23 to 17 g / d) with similar trends for noncarbonated beverages.

Compared with 1995, overall energy intake fell (− 8 %), but the energy from soft drinks fell more (− 17 % in adult men and − 20 % in adult women).

Compared with our 2011 article (15), the current analysis provides novel data on changes in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national dietary surveys.

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.

It is absurd to think this will solve obesity when soft drinks contribute just 1.7 per cent of the daily intake of kilojoules for Australian adults.1

One report examined effect sizes and found that studies sponsored by the food industry reported significantly smaller harmful effects for the association of soft drink consumption with energy intake and body weight than those not sponsored by the food industry.

For «energy intake,» according to the study, kids are eating yeast breads, cakes, cookies, quick breads, doughnuts, soft drinks, cheese, potato chips, corn chips, popcorn, sugars, syrups, jams and poultry, beef and milk.

To manage your caffeine intake, though, you'll need to be aware of other sources, like tea, soft drinks, energy drinks, chocolate, and coffee ice cream.

For a typical lunch with an intake of 600 calories, such as a slice of pizza and a soft drink, labelling may reduce the energy content of food purchased by about 8 % (48 calories).

After crunching dietary data gathered from more than 4,700 adults, researchers at the University of California at Berkeley found that soft drinks provide more than 7 percent of the average daily adult intake of calories — the largest single source.

• Reduce caffeine intake from coffee, teas and soft drinks because they can stimulate the sweat glands.

Because of the addition of high - fructose corn syrup to many soft drinks and processed baked goods, fructose currently accounts for 10 percent of caloric intake for U.S. citizens.

Soft drinks and other sweetened beverages are linked to higher rates of obesity, cardiovascular disease, and a lower intake of vitamins and nutrients.

Drinking juices / soft drinks may not seem like it will hurt your calorie intake, when in fact it will do a great damage to your diet plan.

The first thing you should do is to exclude spicy and fatty foods — cooking oil, sauces, ketchup, mayonnaise, chips, fatty meats, smoked sausage, fatty cheeses, as well as fast food, soft drinks, and emphasize the intake of various vitamins and minerals.

Avoid it by drinking spring water, reducing your intake of soft drinks and using fluoride - free toothpaste.

Along with being a vital resource that every living thing needs, healthy levels of water intake can help energize muscles, revitalize skin, and promote weight loss (better water than high - calorie soft drinks!).

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There are a number of concerns about the health hazards of high fructose corn syrup - sweetened beverages, including soft drinks and fruit drinks, and the fructose they provide, including higher energy intake, risk of obesity, risk of diabetes, risk of cardiovascular disease, risk of gout in men, and risk of metabolic syndrome.

A similar study in 2008 of African American women8 demonstrated higher intake of both sugar - sweetened soft drinks and fruit drinks leads to higher rates of type II diabetes.

Adolescents are taking in 73 grams per day of fructose, mostly from soft drinks and juice drinks — and 12 percent of their total caloric intake is from fructose alone.

Moreover, it is important to limit your intake of soft drinks, chocolates, and other sources of caffeine.

Avoiding sugar - sweetened soft drinks can significantly reduce your total sugar intake.

They tend to stop overeating (relatively speaking); they reduce their intake of unhealthful fats; they stop drinking coffee, soft drinks, and alcohol with meals; they reduce or eliminate cooked, highly processed, and refined foods; and they eat simpler meals made of raw foods and unprocessed or minimally processed cooked foods.

A recent Danish birth cohort study investigated the relation between soft drink consumption, but not total free sugar intake, during pregnancy and childhood asthma and allergic rhinitis [10].

The sugar intake of one glass of juice can equal that of a soft drink and sometimes the calories can be even higher.

Although some reports suggest that nutrition trends in the northeast have been improving, 23 and others are documenting the rise in obesity in the middle class, 24 chronic malnutrition remains endemic and has advanced from the northeast's poorest rural areas to the urban peripheries.25 The standard food intake pattern in Brazil is based on rice or manioc, beans, coffee, bread, beef and, increasingly, sugar in the form of soft drinks and fruit juices, 26 none of which (except for beef liver) are noteworthy for their vitamin A content.