Sentences with phrase «soft drinks increase»

21 April 2017 MEDIA RELEASE ARTIFICIAL LINK BETWEEN DEMENTIA AND DIET DRINKS The CEO of the Australian Beverages Council, Geoff Parker, today dismissed claims that artificial sweeteners in soft drinks increase the risk of suffering dementia: «The link between dementia and diet drinks is completely artificial,» Geoff Parker said.

The CEO of the Australian Beverages Council, Geoff Parker, today dismissed claims that artificial sweeteners in soft drinks increase the risk of suffering dementia:

The Australian Beverages Council, representing the local soft drinks industry, has responded to research published in the British Journal of Nutrition from Deakin University which suggests the presence of caffeine in soft drinks increases consumption.

In 2005, data gathered from the 25 - year long San Antonio Heart Study also showed that drinking diet soft drinks increased the likelihood of serious weight gain — far more so than regular soda.

Not exact matches

MarketWatch's Emma Court joins Catey Hill and Quentin Fottrell to talk why the consumption of bottled - water increased in the U.S. while carbonated soft drinks fell — and whether we ultimately need to be consuming either.

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As it gets set to distribute the new stevia - sweetened soft drink Coca - Cola Life, the Australian food and beverage group Coca - Cola Amatil (CCA) has announced its own focus for production in the years to come will be on products that align with the increasing desire from consumers for «healthy» and «premium» products.

The Can Makers, the body representing the UK manufacturers of beverage cans, has revealed that a total of 5,147 million carbonated soft drink (CSD) cans were shipped in 2012 — an increase of 0.6 % on shipments in 2011.

The drink category that shows a relatively large substitution effect (cross price value > 0.10; that is, a 2 % or greater increase in consumption for a 20 % price rise) for price rises of concentrated sugar sweetened drinks is concentrated diet soft drinks.

For many soft drinks brands there is a difficult balance to be struck between compromising taste through use of artificial sweeteners and avoiding a price increase that turns away customers.

Responding to a recent study from the University of Melbourne suggesting an increase in soft drink prices would result in reduced consumption, Australian Beverages Council CEO, Geoff Parker said;

British soft drinks group AG Barr has increased turnover by 13.9 % to # 119.2 m in the first half ended July 31st last, as its core brands Irn - Bru, Rubicon and Barr all performed significantly ahead of the total soft drinks market.

CCA's price rise covers the bulk of beverage containers in its portfolio and will significantly increase the price of multi-packs of bottled water and soft drinks and smaller containers such as 200 ml cans of Coca - Cola and Sprite.

However, CCA's rivals such as Asahi Schweppes and Frucor Suntory could fare worse as price increases to recoup the cost of the scheme will have a bigger impact on cheaper bottled water brands like Asahi's Frantelle and Cool Ridge, budget carbonated soft drink and juice brands and private - label beverages.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

You are here: Home» Media Release Archive» Beverages Council responds to Deakin University research linking caffeine content with increased consumption of soft drinks

«In fact research shows that sugar consumption from soft drinks in Australia has decreased in recent years, while obesity rates continue to increase.

Australians are drinking fewer soft drinks as water consumption increases.

Industry rejects health concerns over artificial sweeteners found in diet soft drinks 11 July 2013 The Australian Beverages Council, representing 95 % of the non-alcoholic beverages industry, has today rejected and severely criticised claims that artificial sweeteners, like those found in diet soft drinks, can lead to weight gain or increased risk of diabetes and cardiovascular -LSB-...]

CCA is the largest player in the Indonesian carbonated soft drinks (CSDs) market, but its share of non-CSDs is weak and it is facing increased competition from low - priced rivals, such as AJE's Big Cola.

CCA's cost increases are lower than those at Schweppes because CCA pays for soft drink concentrate in Australian dollars rather than US dollars and hedges its commodity and currency exposure.

A combination of increased competitive pricing by Coke's competition, a lack of new product innovation within the Coke system (the last big brand innovation was Coke Zero in March 2006), the rising power of the supermarkets and a switch by consumers from sugary soft - drink products to healthier products, have also taken their toll on the group's profits.

While many of these cans are for beer or soft drink applications, an increasing number of brands that produce specialty drinks, -LSB-...]

Other studies have found similar unhealthy food outcomes when countries enter trade or investment deals with the U.S. Examples include increased sugary soft - drink consumption in Vietnam and a spike in high - fructose corn syrup sweeteners in Canada (adding an extra 42 calories per day) following NAFTA's full implementation in 1998.

Beverages Council responds to Deakin University research linking caffeine content with increased consumption of soft drinks

Results for total caloric intake show that a one percentage point increase in the soft drink tax rate actually increased total caloric intake by 27.7 calories per adult per day.

That historic decline resulted largely from declining soft drink consumption (due partly to increased health concerns and to the popularity of bottled water).

12 August 2016 MEDIA RELEASE University price hike modelling to reduce soft drink consumption ignores real life Responding to a recent study from the University of Melbourne suggesting an increase in soft drink prices would result in reduced consumption, Australian Beverages Council CEO, Geoff Parker said; «A price hike on soft drinks -LSB-...]

In its soon - to - be published Quarterly Beverage Tracker, Canadean is set to predict a marginal increase in soft drinks demand in the year so far.

To meet the two - digit market growth from carbonated soft drinks consumers, Oman Refreshment Company (ORC), a franchisee of PepsiCo International, has recently acquired a new production line from Sidel, the leading global provider of PET solutions for liquid packaging, which will enable the Omani bottler to increase its production capacity.

In 1998, however, the FDA allowed this chemical to be added into soft drinks, which greatly increased its consumer exposure and usage.

«In fact new research shows a tax on soft drinks can actually lead to increased caloric (kilojoule) intake», he said.

If soft drink prices were increased, there is no compelling evidence to show this would reduce obesity rates in Australia.

In fact, breweries increased 198 percent between 2012 to 2014 and beer now represents 32 percent of the beverage industry, second only to non-alcoholic (soft drinks, bottled water / juices) at 42 percent.

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Among public health measures for the prevention of obesity are the need to restrict the consumption of energy - dense snacks and sugar - sweetened soft drinks and to increase the consumption of whole grains and energy - dilute vegetables and fruit (15).

With the increase in consumers looking at healthier options, soft drinks companies need to innovate to match those lower - calorie drinks.

There are also an increasing number of start - up brands that are craving out a niche for themselves such as the adult soft drinks category.

Soft drink manufacturers are under increasing pressure to adapt as rapid social and lifestyle changes drive consumer away from traditionally popular segments.

UNESDA, which represents the soft drinks industry, said the Commission study, «finds hard evidence from a number of member states on the negative impact which food taxes can have on competitiveness and jobs, leading to an increase in administrative burdens.»

Similarly, it seems silly to talk about rising obesity rates and increasing portion sizes without taking into account crop subsidies that not make it possible to buy 64 ounces (500 calories) of a soft drink for a mere two dollars, but also explain why school lunches across the country are trays full of overly refined ad highly - processed foods.

However, BPA is present in many canned foods, and many people drink considerable amounts of canned soft drinks, increasing the potential exposure.

-- A nursing mother should review her diet: it is necessary to exclude all products that increase flatulence (beans, cabbage, carbonated drinks, grapes), to give up drinking soft drinks, coffee and chocolate, not to eat a semi-manufactured food, and not to use seasonings that contain large amount of food additives.

We also had the increasing problem of school vending loaded with soft drinks and candy.

[26][27][28][29][30][31] In late 2008, Young Americans for Liberty, with the endorsement of Rep. Paul, organized a protest called the Binghamton Tea Party for January 24 of the following year where participants dressing in Native American costumes and dumping soft drinks into New York's Susquehanna River, as a protest of former NY Governor David Paterson's proposed 18 % tax increase on soda.

The researchers found that in Berkeley, soft drink prices increased by about seven - tenths of a cent more per ounce than in other cities.

According to Dr. Suglia, «We found that the child's aggressive behavior score increased with every increase in soft drinks servings per day.»

In a prospective cohort study with separate analysis for men and women, only women showed an increased risk of incident T2DM over 10 years, with a doubled risk seen in women with daily consumption of soft drinks compared with nonconsumers (129).

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The company soft drinks keep at meal times (pizza, chips and other salty foods) may also play a part in interfering with calcium absorption as they increase the amount of calcium lost through urine.