Sentences with phrase «soft edge for»

Marcus & Marcus Rocket themed Feeding Spoon Dispenser is soft edged for your baby's tender gums.

Brow Drama ® Shaping Chalk ™ Powder delivers boldly filled brows with soft edges for an impactful makeup look.

The front is covered in glass including the home button that doubles as a Touch ID fingerprint scanner while the back is made of anodized aluminum with soft edges for a smooth feel.

Not exact matches

Whether it's flex time, work - from - home policies or ongoing education programs, there's plenty of evidence that more soft - edged approaches to managing your employees time can pay off big time for increased productivity and retention.

Rolled edges offer a soft look, and the solid - colored border adds an extra splash of color for when you want forgo the standard presidential fold for a more adventurous pointed fold that shows off the corners of the pocket square.

Rolled edges offer a soft look, and the solid - colored border adds an extra splash of color for when you want forgo the standard presidential fold for

Wet shavers with sensitive skin and / or softer facial hair will benefit from less blade exposure, while others with thicker stubble can choose to have more of the edge protruding for a closer cut.

In that time, Smith has applied a softer and more nuanced and approachable sensibility to a sector known for its muddy boots and rough edges.

• Finastra acquired Olfa Soft SA, a Switzerland - based cutting edge FX e-trading platform for banks and financial institutions.

Place the vegetables in a greased ovenproof dish and bake in the oven for 30 - 35 minutes or until the tomatoes and bell peppers are soft, golden and have slightly burnt edges.

Roast the vegetables for 30 - 40 minutes, stirring once or twice (every 15 - 20 minutes or so), until the vegetables are soft and browned on the edges.

Divide the mixture between the molds and bake for about 10 - 15 minutes or until the fondant has risen in the center, set on the edges but still soft in the center.

Transfer the baking sheet to the oven and roast the vegetables for 30 - 40 minutes, or until they're soft and have some nice browning on the edges.

Here's a recipe for a single Chocolate Chip Cookie that's perfectly crisp around the edges and soft and chewy in the middle.

In a medium saucepan over medium heat bring cream to a soft boil (look for small bubbles to form at the edge of saucepan).

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

Bake for 8 - 9 minutes, rotating half - way through, until the cookies are dark around the edges and just slightly soft still in the center.

Add onions and saute for about 20 minutes until onions are soft and are turning brown on edges.

Place the sugar - covered balls on the prepared baking sheet, about 2 inches apart and bake for 8 to 10 minutes, or just until the edges are slightly firm but the centers are still soft.

Bake for about 8 minutes, or until the cake is just dry, but still soft to the touch and the edges just begin to pull away from the sides of the pan.

Pour the mixture into the baked tart shells and return for further baking in the oven for about 7 - 8 minutes, or until the filling is set at the edges but still slightly soft at the center.

The edges of the ones in the middle are very crunchy, but the middle is very very soft, but if I had left them for longer time, they would have gotten burnt.

Transfer the batter into the pan, level the top and bake for 15 - 20 minutes, until set at the edges but still slightly soft in the center.

Pour the filling on half - baked crust and bake for 12 - 16 minutes, until the filling is set at the edges but still slightly soft in the center.

Cube the sweet potatoes and roast, with the cumin seeds if using, for about 45 minutes until soft and beginning to crisp around the edges.

Bake for 10 - 12 minutes until browned on the edges but still somewhat soft in the middle.

Soft chewy Coconut Chocolate Chip Walnut Cookies with a crispy edge are always a favorite for holiday baking or a sweet treat.

Bake for 8 to 10 minutes or until the edges are set but the middle of the cookie is still soft.

Bake in the oven for 20 minutes, depending on the size of the endives and the oven, until soft, golden and with slightly crispy edges.

Bake for additional 10 minutes, until ramps are just wilted, soft, and a bit crispy at some edges.

New DIGIORNO Crispy Pan Pizza is baked in its own pan fresh from your oven and topped with edge to edge cheese for a crust that is crispy and caramelized on the outside and soft and tender inside.

Bake in the top of the oven for 10 - 12 minutes, or until browned around the edges, but still soft in the middle.

So what you are looking for is for the cookies to be set around the edges yet they are still soft and slightly puffy in the center.

Bake for approximately 25 minutes, or until cauliflower is soft and browning on the edges.

Roast for 30 - 40 minutes until the squash is soft and starting to caramelise at the edges, stir it a few times during cooking.

Fill each mold almost to the rim and bake for about 4 minutes (batter is set around the edges but still soft in the center).

Bake for 10 - 12 minutes, or until the edges are lightly crisp and the middles are still soft.

Roast for 20 to 25 more minutes, or until soft and browned around the edges, but not burned.

I love the soft centers, fluffy texture, golden edges and the way the ridges are perfect for holding lots of maple syrup.

Bake for 20 - 25 minutes, until the fruit is soft and oozing and the cake edges are set.

Let it simmer for a few minutes and then turn the heat off, also keeping the lids warm so that the rubber edge remains soft.

Bake the cookies for about 12 - 14 minutes, or until they are golden brown around the edges but still a little soft in the center.

Place plantain mixture into the oven and bake for 15 - 20 minutes, or until edges become slightly brown and center is set (soft, yet baked through.

Bake them for 20 minutes or until the beets quarters are softer and starting to get dark edges.

It's normal to puff up while baking, and it's also pretty normal for a brownie or blondie to be a little softer in the center, since the edges will bake faster — that's what usually makes the centers the best part!

Bake in the preheated oven for 7 - 8 minutes, or until lightly golden around the edges, while the center is still slightly soft.

Bake the cookies for about 14 minutes or until they are golden brown around the edges but still a little soft in the center.

3 — Roast for 15 - 20 minutes, until the edges are slightly charred, crisp and gloriously caramelized and the middle is deliciously jammy, soft and tender.

Bake the cookies for about 12 - 14 minutes or until golden brown around the edges yet still soft in the center.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)