"Soft gingerbread" refers to a type of cake or bread made with ginger and other spices. The term "soft" describes the texture, meaning that it is moist, tender, and easy to bite.
Full definition
A gluten - free, vegan, all - natural no - bake energy chock full of healthy fats and high quality protein - with the taste
of soft gingerbread cookie dough.
Also, someone
made soft gingerbread cookies with a cracklingly tart lemon glaze, and the memory of the cookies apparently has outlasted my good manners / memory of their creator.
Gingerbread cookies can be a gamble: Healthy recipes often come out hard as a rock,
while soft gingerbread cookies tend to be high in fat.
Holiday Entertaining Recipes Chocolate Peanut Butter Buckeyes (Healthy)
Soft Gingerbread Cookies Garlic and Rosemary White Bean Dip Homemade Christmas Biscuits and Cranberry Jam Baked Goat Cheese and Tomatoes
These soft gingerbread cookies are too pretty to eat!
Those delicious mildly sweet pumpkin chocolate chip cookies were born while I was playing around with
my Soft Gingerbread Cookies, which I created last year.
All these warming spices and currants made it sweet enough to be eaten as
a soft gingerbread cookie.
I didn't use pumpkin pie spice and make a few tweaks, and no ground flax as I just ran out but to me these tasted like
a soft gingerbread cookie... Will make again for sure!!
They're
a soft gingerbread cookie with a creamy frosting, topped off with red and green sprinkles.