Not exact matches
Yes they may create a delicious,
soft and
gooey brownie, but realistically I don't want to spend my time steaming potatoes or using # 4 worth of nut butter in one batch!
Soft oatmeal and peanut butter
brownie chunks with rich,
gooey chocolate peanut butter topping swirled throughout velvety ice cream.
I have sorghum flour but I'm not sure how that might effect the texture of the cake (I noticed the comment Trish left on the Ooey
Gooey Triple Chocolate
Brownies post, where sorghum makes the texture really «
soft»).
The topping is spread a few minutes before the
brownie finishes baking, so that the marshmallows are
soft,
gooey and perfectly browned.
Just like the majority of my other
brownie / bar recipes, the blended beans lend the incredibly
gooey,
soft texture.
There's the super
soft,
gooey brownie and then there is the dense, chewy
brownie.