Sentences with phrase «soft in the center»

Bake the cookies until dry on top but still soft in the center, about 10 minutes.

Bake for 9 - 11 minutes, until golden brown and still slightly soft in the center.

Divide the mixture between the molds and bake for about 10 - 15 minutes or until the fondant has risen in the center, set on the edges but still soft in the center.

It is soft in the center, with a light, springy crumb.

The cookies bake up in less than ten minutes, just until they're soft in the centers and crisp and sparkly at the edges.

Fudgy, soft in the center and crisp on the outside.

Paleo pumpkin chocolate chip cookies are soft in the center, and when cooled, the edges have just the right amount of chewy - goodness (that's the technical term, folks).

First batch less dome - y but otherwise excellent: chewy, soft in center and slightly caramelized on the edges.

Bake crust 20 - 24 min, until golden brown around the edges but still puffy and soft in the center.

Transfer the batter into the pan, level the top and bake for 15 - 20 minutes, until set at the edges but still slightly soft in the center.

It will start to crack on the sides but should still be slightly soft in the center, and the shortbread should be cooked through but still pale — not golden brown.

Pour the filling on half - baked crust and bake for 12 - 16 minutes, until the filling is set at the edges but still slightly soft in the center.

My family and I love cookies that have a nice crunchy edge, but are moist and soft in the center.

Pour the mixture into the buttered dish and bake for 35 to 40 minutes, or until puffed and golden, but still soft in the center and jiggly when shaken gently.

Bake for about 13 - 15 minutes or just until the cookies are shiny and still a little soft in the center.

I set out to develop a recipe for an artisan whole grain gluten - free, dairy - free, egg - free, vegan, starch - free, soy - free, nut - free, and gum - free yeast bread that was knead - able, soft in the center with a crusty exterior, that was the perfect compliment for any meal....

it will be soft in the center and crisp around the edges.

They will still seem a little soft in the center but they will firm up as they cool.

These cookies come out thick and soft in the center with crispy edges.

Fill each mold almost to the rim and bake for about 4 minutes (batter is set around the edges but still soft in the center).

The cookies were soft in the center with a little crispness on the edges, just the kind of texture we all remember from traditional cookies.

Bake for 15 to 18 minutes, until just slightly browned but still slightly soft in the center.

Cookies will be slightly dry on the outside and soft in the center.

Drop dough by in 2 - tablespoon - sized balls about 2 - inches apart on parchment - lined baking sheets and bake in the lower and upper third of the oven until golden around the edges, but still soft in the center, about 12 - 14 minutes, rotating the baking sheets halfway through baking.

Bake the cookies for about 12 - 14 minutes, or until they are golden brown around the edges but still a little soft in the center.

I don't even like cookies that much but these are truly good; crisp on the edge yet soft in the center with speckles of vanilla beans.

It's normal to puff up while baking, and it's also pretty normal for a brownie or blondie to be a little softer in the center, since the edges will bake faster — that's what usually makes the centers the best part!

Bake until cookies are cracked and still soft in center, 8 to 10 minutes.

Bake the cookies for about 14 minutes or until they are golden brown around the edges but still a little soft in the center.

Bake the cookies for about 12 - 14 minutes or until golden brown around the edges yet still soft in the center.

They should be set around the edges and very soft in the center (don't let the cookies brown).

The cookies are done when golden brown around the edges but still a little soft in the centers.

From The Author: «Oatmeal Date Cookies ~ chewy and soft in the center but crispy on the edges... the perfect oatmeal cookie filled with chewy dates and crunchy pecans!»

Soft in the center and crisp around the edges, this single serving cookie is the perfect quick treat.

Bake 25 to 35 minutes until filling is firm around edges and slightly soft in center.

And... you're right on... baked at 12 minutes, these were still slightly soft in the center, and really did remind one strongly of pumpkin pie!!

I wanted to try this recipe because I was intrigued by the grated fennel component of the coins, which made them soft in the center and crispy on the outside.

Would the bran have made it more chewy and less soft in the center or should I use a little more tvp the next time.

Bake biscotti an additional 15 minutes or until almost firm (biscotti will be slightly soft in center but will harden as they cool).

These were a little soft in the center, like what you would imagine processed sausage to be, but wow were they delicious.

I did not flatten them down as much as these, so they were softer in the center and crispy on the edges.

Bake until lightly golden around the edges but still quite soft in the center, 12 - 14 minutes.

Bake until the cookies are slightly golden around the edges and seer but still soft in the center, 12 - 14 minutes, rotating the baking sheets halfway through.

Bake the cookies until they are set on the edges, but still very soft in the centers, about 10 minutes.

Bake until the cookies are set around the edges and still soft in the center, 12 to 14 minutes.

They'll still feel soft in the center especially, and the top will be nice and crackly.

Yolks should still be soft in center.

jar = 1 3/4 c. (according to peanutbutter.com) and the result was much better, though still a tad soft in the center.

The dough should be soft in the center.

This pie crust recipe has a great flaky pie crust that turns out a little crisp on the outside but soft in the center.