Sentences with phrase «soft mushy»

I just let the roasted garlic rest for five or ten minutes, and using a very sharp small serrated knife, I push out each soft mushy clove onto a small flat plate, then using a rubber spatula.

If a pet eats all or part of a glass ornament, immediately feed bread soaked in milk or cream; the soft mushy texture will gather up all the sharp pieces and safely expel them.

If a pet eats all or part of a glass ornament, immediately feed cotton balls or bread soaked in milk or cream; the soft mushy texture will gather up all the sharp pieces and safely expel them.

Then ask for a soft mushy food your dog can eat.

Usually this area closes to about the size of a dime by the time the puppy is about one year old, but sometimes the bony plates never completely fuse, leaving a hole in the top of the skull that has a soft mushy feel when you touch it.

Sunshine asked if we were ready to meet our baby and daddy and I reached our hands down to feel your soft mushy head starting to be born.

Not exact matches

But now after 3 hours or so in the fridge, the brownies are still super soft and mushy.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

I think it would be different as cooked quinoa is so much softer, therefore may be a little too mushy but I haven't tried it.

They should be soft and chewy, not mushy.

Also, I felt that the texture once cooled was still a bit soft / mushy so I placed them in the fridge to firm up.

Pour 2 cups of water and cook for two whistles or till it become soft and mushy.

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

That way I don't have to add additional water to the sauce and take a chance on the sauce being too thin and I always know that the noodles will be soft but not mushy.

If your peaches are too soft and juicy they might get mushy and make the cake too wet.

Right before serving add the cooked noodles or freshly spiralized zucchini zoodles so they do not get too mushy or soft from sitting in the broth too long.

Frozen fruit can tend to be mushy when it defrosts, so this would affect the texture of your salsa, making it soft and soupy.

I don't know if mushy is the word I would use, but definitely soft.

They'll soak up all that water and will quickly turn soft and mushy.

1/2 inch rounds (you should end up with about 8 pieces) and boil for 5 - 8 minutes until soft but not mushy.

Unlike other mushrooms, these shiitakes didn't get overly soft or mushy.

Cook a black bean burger and you may develop a crust on the exterior through dehydration, but the interior remains largely the same: soft, mushy, and uniform.

Cook a hamburger and it changes from being mushy and soft to having a wide variety of textures, with an interior that clings together in springy, juicy clumps, interspersed with pockets of rendered fat and juicy meat.

They go from soft and mushy to dense, meaty, and packed with intense black bean flavor.

They last 2 to 3 days, you want them to be soft — to give a little with the slightest pressure, but not at all mushy or hard.

When you cook it in that way, it just gets soft and mushy — which is okay if you are sautéing with onions for a side dish, but for this, I needed them to hold their shape.

Through the cooking process with these squash, the result is an extremely tender and soft flesh, not mushy as they can become after cooking for too long.

They become a bit soft, but not mushy, and they are so much sweeter.

We used Fuyu persimmons in our pie and they were firm, the longer they sit at room temperature the softer they will get and probably get too mushy once they're baked up in pie.

I grew up eating plenty of beets; but they were the kind out of a can which were soft and mushy.

All the others have been coming out way too soft and mushy!

Add in the squash and zucchini and sauté for 4 - 6 mins (until soft, but not mushy).

we could not discern any grittiness — it was soft and spongy (but not mushy)-- just like other clafoutis» I have known and loved thank you so much for the inspiration, it's a keeper.

Bring to a boil and then reduce to an active simmer and cook for 15 — 20 minutes, until the potatoes are soft and a little mushy.

Choose fruit that is just ripe, but still firm (too soft and it will be too mushy to shave easily).

Choose whichever variety speaks to you, and make sure it is soft (but not mushy) and not crunchy or it'll be a bit hard to eat with the tart.

Or a potato salad made with new potatoes, either boiled to perfection and soft but not mushy, or roasted and delicious (I'll have to make one of those soon).

You definitely don't want soft and mushy avocados.

Hi Erin, it should be fine, but the different varieties not only bake up differently (softer, mushier etc) but they could make the muffins more wet or sour depending on their sugar and water content.

Add the potatoes, water, tamarind, and garbanzo beans, and simmer for 15 minutes, until soft but not mushy.

Of course we could have boiled the pods quickly first, but that might have made them soft and mushy, losing their shape.

The compote should be soft, but the fruit should retain its shape and not become mushy.

Drain and rinse mung beans and cook them in plenty of salted water for about 7 minutes, or until soft but not mushy.

Besides getting used to these healthier foods, something else that Alyssa finds challenging is soft, grainy, or mushy foods.

Simmer for 15 minutes or until very soft but not mushy.

If they get too soft, they will become mushy in the salad.

Mine didn't get totally cooked and mushy, but they were definitely soft enough to bite through.

Simmer the raspberries, lemon juice and 1 tsp maple syrup for around 5 minutes until they are soft and mushy, then leave them to cool.

A ripe avocado should yield to a firm, gentle pressure, but shouldn't feel overly soft or mushy.

The egg white version came out kind of soft and mushy, which was kind of a relief.