Juicy, succulent grilled chicken bites coated with a creamy and herby marinade are tucked into
soft naan breads, topped with chutneys and enjoyed as a delicious wrap.
Not exact matches
Some of our favorites that I make are: grilled meat and vegetable kabobs served with
naan bread, or veggie hummus wraps that have either a super
soft pita
bread or a spinach wrap that's slathered with hummus, fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.
Braided Italian Sesame
Bread Rye
Bread Rosemary Dill
Bread Soft Pretzel Rolls
Naan Cinnamon Buns --(Okay these aren't technically
bread, but they are made from a yeast dough that rises... close enough!
Tapioca flour is a starch, hence making the inside of a thick
naan bread soft and gooey (yummy!).
The texture of the
Naan should be lightly flaky crisp on the outside, almost brittle that the crust will break with the tiny pressure of the finger, but the
bread itself will be
soft, fluffy with nice flaky air pockets inside.
, crispy fried onion pakora,
soft, floury
naan breads with a choice of different fillings and the all important tongue tingling chutneys to dip it all into.