You peeled back the foil and chewed at the compressed magma of grilled skirt steak with
soft ranchero beans and rice rolled up in a flour tortilla with a slice of Jack cheese.
Not exact matches
I order the huevos
rancheros — a dish I grew to love over my trip — which includes
soft scrambled eggs with ham and cheese served in its own skillet and topped with two sausage links cooked in a rich red salsa.