Sentences with phrase «soft serve ice cream into»

Scrape the soft serve ice cream into a freezer - safe air - tight container and freeze until solid.

Transfer soft serve ice cream into any container with a lid and freeze for 2 - 3 more hours.

Not exact matches

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

(9) 3 cups flour (I usually can only get about 7 cups into the dough) The dough mix will appear like very soft serve ice cream.

Plus I have a sneaky - smart blender trick I stole from nice cream to turn banana - free ice creams into silky soft - serve consistency too.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches «soft - serve» consistency.

We popped into the Momofuku Milk Bar and were immediately in love with the soft - serve ice cream flavors.

A fun alternative to serving a slice of ice cream pie on a plate is to stick a popsicle stick into the slice when it is slightly soft and place back in freezer to firm up.

It only takes about 20 minutes or so until it is transformed into perfectly decadent soft serve Earl Grey Ice Cream.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable...

Place all of the ingredients into your high powered blender and blend until creamy (it will look like a soft serve ice cream).

If you want the soft serve look you can pipe into ice cream cones or dishes.Serve immediately as ice cream will melt quickly.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Move the churned ice cream (now has a texture of soft serve) into a freezer - safe container and freeze until hard.

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

The mixture is initially frozen in ice cream trays and then processed into a soft serve - like texture with a food processor.

In the summer, tea wasn't as appetizing so I made it into «ice cream» — using the frozen banana trick: one frozen banana, 1 teaspoon of ginger, 1 teaspoon of turmeric, dash of cayenne, and a few turns of the pepper mill, processed in a food processor until it resembles soft serve.

This will be like soft serve ice cream and is wonderful as is, but for this recipe pour into a container and freeze, stirring every 20 minutes or so until stiff.

My food processor can turn those banana's into soft creamy ice cream but it can't fill a cone with that swirly soft serve pyramid but I know how I can.

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

This simple ice recipe blends frozen bananas into a guilt - free soft serve ice cream.

I use the Sno ice cream maker since it has a built - in compressor unlike the Cuisinart models which depend on dumping heat into the bowl to work so they always reach the near hard stage not the soft serve stage before I freeze them.

Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!

Later that day, we drove (we got lazy, it's a short bike ride) over to Morro Rock for a quick visit, and then to the candy store at the edge of the waterfront that also features some great soft - serve ice - cream (we do this every time we're in town), and then headed back to settle into our campsite.