Sentences with phrase «soft sugar cakes»

Homemade chocolate chip and soft sugar cakes were my childhood favorites.

Not exact matches

-- Blueberry muffins — Ginger scones — Sour cream pound cake — Zvi's cinnamon swirl bread — Old - fashioned soft sugar cookies — Double peanut chocolate cookies — Beach brownies — Peach pie — Apple cranberry crisp — Carrot cake — Chocolate chip cake

for the eggnog cake (you'll need 1.5 times this recipe, to make 5 8 - inch layers and 4 cupcakes): 2 2/3 cup (260 grams) all - purpose flour 1/3 cup (40 grams) cornstarch 3 1/2 teaspoons baking powder 3/4 cup (170 grams) butter, soft 3/4 teaspoon kosher salt 1 1/3 cups (265 grams) sugar 1/4 teaspoon freshly grated nutmeg 6 large egg yolks (110 grams) 2 tablespoons (30 mL) rum or whiskey 1 tablespoon (15 mL) vanilla extract 1 cup (240 mL) milk

Soft and cake - like, with a cinnamon - sugar top.

for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries *

They come out soft, moist and almost cake like and you can dust them with a little powdered sugar if you like or eat plain.

** to get the perfect rise to your pound cakes the butter MUST be extremely soft, and don't rush the creaming of the butter and sugar

Pumpkin Spice Pound Cake Churros buttery soft inside with toasted sides covered in sugar and pumpkin spice.

The cake itself is super soft and full of brown sugar flavor.

For the cake you'll also need self rising flour, soft butter, sugar, eggs, cinnamon, milk and thinly sliced apples.

A touch of cream keeps it soft and spreadable, and a shower of powdered sugar plays the foil to the deep, damp cake.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

ingredients: for the cake: 55 grams (1/4 cup, 2 ounces) butter, soft 50 grams (1/4 cup) neutral oil 135 grams (1/2 cup plus 2 tablespoons) sugar 85 grams (1/4 cup plus 2 tablespoons) brown sugar 1/4 teaspoon kosher salt 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 220 grams (7 1/2 ounces, 3/4 cup plus 2 tablespoons) pumpkin purée 30 grams (2 tablespoons) milk 195 grams (1 1/4 cup plus 2 tablespoons) flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder

Beat 100g icing sugar with 3 tbsp of orange juice until it was soft enough to spread but not so runny it would slide off the cake as the Earl Grey icing had previously done.

Best carrot cake ever!!!! We used honey, and a sugar free cream cheese icing, using goat butter and goat cheese (chevre soft cheese) and Swerve sweetener.

The cupcakes are perfectly moist with a super soft cake crumb because we're using oil, a combination of white sugar and brown sugar, mashed bananas, and buttermilk.

Cake 1/2 cup vegan butter 1/2 cup + 2 tbsp almond milk 3/4 cup punkin ale 2 tsp pure vanilla extract 2 tsp ground cinnamon 3/4 tsp fine sea salt 1 tsp baking soda 1/2 tsp baking powder 1 cup cane sugar 3/4 cup special dark cocoa powder 1 1/2 cup unbleached flour 1/2 cup soft silken tofu

These mini brown sugar pound cakes are moist, velvety - soft, and they make a great homemade gift.

Those famous soft thick bakery sugar cookies with frosting (seem more like discs of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no flavor, gross kind of sugar cookies that kids would bring in on there birthdays in elementary school since their mom thought it was a «healthier» choice than cupcakes.

ingredients: for the cake: 113 grams (8 tablespoons) unsalted butter, soft 200 grams (1 cup) granulated sugar 2 eggs 45 mL (3 tablespoons) heavy cream 60 mL (5 tablespoons) water 1 teaspoon vanilla extract 175 grams (1 1/2 cups plus 2 tablespoons) flour 2 1/4 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup sprinkles of choice

The traditional Gingerbread is a soft, moist cake flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.

Since I'm not much of a chocolate person, I always reached for those soft, pillowy sugar cookies with the fluffy frosting and sprinkles (you know the ones) rather than the chocolate cake or brownies.

In this case, the cake has a moist, soft texture, resembling true cake, but it needs no actually sugar thanks to the lightly sweetened «frosting».

for the cake 2 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 stick plus 1 Tablespoon (9 Tablespoons) soft, unsalted butter 3/4 cup super fine (caster) sugar 2 eggs 1 cup sour cream 1 - 2 teaspoons confectioner's sugar for dusting flavorless oil for greasing pan (or baking spray)

Beloved Innovation Team has developed a No added sugar Ginger Cake, using soft and malleable Date Paste for natural sweetness and date - licious taste.

Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.

It has called on manufacturers to reduce saturated fat in biscuits, cakes, buns and chocolate confectionery and sugar in soft drinks.

The caramelized walnut - sugar streusel is candied and crunchy, contrasting with the soft, barely sweet cake.

With a sweet brown sugar glaze, plenty of fresh pineapple and cherries, and a soft, moist butter cake.

ingredients: for the cake: 240 grams (2 cups) flour 30 grams (1/4 cup) cornstarch 350 grams (1 3/4 cups) sugar 1 heaping teaspoon kosher salt 1 tablespoon plus 1 teaspoon baking powder 175 grams (6 ounces) butter, soft and cut into pieces 240 mL (1 cup) almond milk 170 grams (6 ounces, 6 large) egg whites 2 teaspoons vanilla extract

for the coconut cake: 120 grams (1 cup) flour 15 grams (2 tablespoons) cornstarch 2 teaspoons baking powder 60 grams (2 ounces) butter, soft 30 grams (1 ounce) coconut oil 175 grams (3/4 cup plus 2 tablespoons) sugar 1/2 teaspoon kosher salt 120 grams (1/2 cup) coconut milk, full - fat 85 grams (3 ounces, 3 large) egg whites 1 teaspoon vanilla extract 1/2 cup shredded coconut

The whites and sugar are beaten only to the soft peak stage and is then used as a topping for pies and cakes, puddings, mousses, and the famous Baked Alaska.

This meringue cake, with its unusual soft sweet marshmallow center and light, delicate, and crisp crust, is produced by folding a little vinegar and cornstarch (cornflour) into the egg whites and sugar mixture once they are stiffly beaten.

I used a strong honey and some cardamom instead of clove, so reduced the sugar content to just 100g of dark brown soft sugar which made the cake barely sweet, but in a good way!

For «energy intake,» according to the study, kids are eating yeast breads, cakes, cookies, quick breads, doughnuts, soft drinks, cheese, potato chips, corn chips, popcorn, sugars, syrups, jams and poultry, beef and milk.

For creamed cake mixtures, you'll need to take the butter out of the fridge a few hours before you are planning to use it as it needs to be soft in order to cream it together well with the sugar.

The REAL damage occurs when you eat that piece of cake and ingest 40 - 50 grams of sugar in one sitting, or that bag of candy with 35 + grams of sugar, or that soft drink with 45 grams of sugar or more... Or even that so - called «healthy» smoothie at the local smoothie shop that contains a whopping 80 grams of sugar because of all of the fruit syrups they use in them.

We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).

Furthermore, the «Food Frequency Questionnaire» utilized in this study examines primarily «sugars used as ingredients in processed and prepared foods, such as breads, cakes, soft drinks, jam, and ice cream, and sugars eaten separately or added to foods at the table.»

Common sources of added sugars include soft drinks, frosting, pancake syrup, frozen desserts and commercially prepared cookies, cakes and pastries.

«Added sugars — found largely in junk foods such as soft drinks, cakes, and cookies — squeeze healthier foods out of the diet.

Avoid sweets, glucose, fruit sugar, cakes, ice cream, chocolates, soft drinks, cream and fried foods.

Ironically, foods made with sugar and white flour — doughnuts, rolls, pies, cakes, cookies, candy bars, soft drinks — are the ones many people experiencing adrenal fatigue crave the most.

Refined processed carbohydrates are such things as breads, pastas, rolls, muffins, flour of all kinds, crumpets, pastries, bagels, buns, pretzels, doughnuts, cookies, biscuits, cakes, tacos, corn chips, wraps, most Mexican food, pizza, croissants, white (polished) rice, wheat, corn, soft drinks, sodas, sugary drinks, foods containing corn syrup, candy / toffee / sweets, potato chips, pastry, pastries, desserts, jams, jelly, jello, dumplings, pasty / pastie, pies, batter, breadcrumbs, store bought cooked meats / cold cuts if they have added sugars and additives), sausages / hot dog frankfurters if they contain carbohydrate fillers, additives or sugar, all sugars, all products containing sugar, granola bars, breakfast bars, and most cereals.

The top nine sources of excess sugars in the US are carbonated soft drinks, fruit drinks, candy, cakes, ice - cream / ice - milk, ready - to - eat cereal / brans, sugar / honey, cookies / brownies / granola bars, and syrups / toppings.

That means stop consuming soft drinks (they have NO nutritional value whatsoever), ice cream, cakes, cookies, candy, adding sugar to your coffee and / or tea, etc..

Added sugars include all sugars used as ingredients in processed and prepared foods such as breads, cakes, soft drinks, jams, chocolates and ice cream, candy and table sugar.

Sweet food and beverage intake was measured with 15 items such as cakes, biscuits, added sugar to coffee or tea, and fizzy soft drinks (see Supplementary Table S1).

Strawberry Snack Cake is soft, moist, and easy to make, loaded with sweet, ripe strawberries, creamy buttermilk, and a shower of powdered sugar on top!

The CDC said it counted «all sugars used as ingredients in processed and prepared foods such as breads, cakes, soft drinks, jams, chocolates, ice cream, and sugars eaten separately or added to foods at the table.»