The other is these delicious pillowy
soft sweet buns that gently cradle a juicy strawberry and rhubarb filling, perfect for springtime brunches or afternoon teas or just for the heck of it when you need a tasty treat.
Not exact matches
We first fell for Dave's organic breads while traveling in Washington State a couple of years ago (we're particularly fond of the spelt bread) and when I was contacted about featuring their newMillion Dollar Bunson this site, I was glad to oblige.The
buns are packed with seeds and whole grains and have a
soft,
sweet base that will highlight any burger you choose to put between them.
These Hot Cross
Buns are
soft and
sweet.
Spiked with chai tea and plenty of spices, the dates are kneaded into the dough creating swirls throughout the
soft, just -
sweet buns.
With the
soft sweet foil of the King's Hawaiian
bun.
Soft, vaguely
sweet and golden - yellow from the butter and egg, these simple
buns are perfect for burgers, but also fine for any kind of sandwich.
Tempeh and
sweet potato slices are coated in spicy, sticky homemade BBQ sauce and sandwiched with some greens in a
soft, warm
bun.
These Cinnamon Sourdough Honey
Buns are
soft and buttery with a sticky
sweet filling.
The
buns came out to be satisfying on so many levels —
soft, moist dough with subtle notes of matcha, followed by a chewy, fragrant filling, and complete with the
sweet and sour, slightly salty glaze — it's a heavenly combination.
Let me just hit the highlights here so I can get back to my dream — gorgeous prime ground chuck, the signature flavor and scent of coconut, pineapple carmalized to maximize deliciousness,
soft sweet onion
buns — oh and bacon, from a slab of thick hardwood smoked pig.
These pillowy
soft pastries filled with fresh strawberry and rhubarb are not quite
sweet buns and not quite baked donuts, but rather an entirely delicious treat that combines the best of both worlds.
Hi Martina, is there a way to make these
buns soft on the outside &
sweeter so to make them like hot cross
buns (without the fruit)??
We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (
soft drinks, cordials,
sweet biscuits, cakes,
buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).
Refined processed carbohydrates are such things as breads, pastas, rolls, muffins, flour of all kinds, crumpets, pastries, bagels,
buns, pretzels, doughnuts, cookies, biscuits, cakes, tacos, corn chips, wraps, most Mexican food, pizza, croissants, white (polished) rice, wheat, corn,
soft drinks, sodas, sugary drinks, foods containing corn syrup, candy / toffee /
sweets, potato chips, pastry, pastries, desserts, jams, jelly, jello, dumplings, pasty / pastie, pies, batter, breadcrumbs, store bought cooked meats / cold cuts if they have added sugars and additives), sausages / hot dog frankfurters if they contain carbohydrate fillers, additives or sugar, all sugars, all products containing sugar, granola bars, breakfast bars, and most cereals.
Mahi Mahi Sliders with Grilled Pineapple, Corn and Brussels Sprout Slaw Mahi Mahi sliders on
soft potato
buns with grilled slices of pineapple, a lime, garlic sour cream, and a
sweet corn and Brussels sprout slaw.
Hot cross
buns are
soft and slightly
sweet little cakes with a cross cut into the tops.