Sentences with phrase «soft water makes»

Not exact matches

The spring was made inaccessible to attackers and its waters were channeled in a subterranean tunnel cut through the soft limestone rock into the city.

So that is things like livelihood, and security, and education and health care, kind of those soft targets, not providing food and water and shelter, the basic needs, but what overall will make a community more stable?

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

In fact, that is the defect of all Southern fish, the warmer waters of that region making the flesh flabby and soft.

I also used normal dried dates with a tiny bit of hot water to make them softer as I didn't have medjool dates.

Soak the dates in boiling water for 10minutes and it makes them softer and slippier so they move more x

Now mix those well Add water as required to make soft dough by kneading flour mixture Keep flour dough aside to set for 15 min

The other drawback of cooking eggs in cold water first is the difficulty in making soft boiled eggs.

Later I combined all the ingredients in the mixing bowl and with the help of little water I made a soft dough.

They absorb excess water and form a gel - like substance, therefore making the stool softer.

To keep your batter crisp, follow these important steps: • mix the batter at the very last minute • make the batter using very cold sparkling mineral water and sifted soft wheat flour, often sold as «cake and pastry flour» -LSB-...]

Now wheat flour tortillas are easy to make any time — just add water for soft, fresh tortillas perfect to accompany any meal.

Yolks are only about 1 tablespoon each, so you might just start by adding two additional yolks and holding back 1/4 cup water unless necessary to make a soft dough.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

Dough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flakes

If you want to cut down the sweetener in this tart, cut back in the crust — if it's too thick add a bit of water to make a soft cookie dough like texture.

Slowly add enough water to the flour mixture to make a soft but manageable dough, mixing and kneading as you do so - you will need anything from 175 ml to all of the gingery water.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Soak your dates in hot water for about 20 minutes to make them soft and sticky.

Being one of the softer more pliable nuts, cashews, when blended with water, make a rich, creamy milk that resembles full fat cow's milk.

I also came to know that using lukewarm instead of normal water for mixing makes roti more soft.

If you want to make apple sauce yourself, just chop up an apple, put it in a saucepan with a little water, and cook it until soft.

Hi Erin, it should be fine, but the different varieties not only bake up differently (softer, mushier etc) but they could make the muffins more wet or sour depending on their sugar and water content.

As the difference is mostly that fresh dates are softer, I've found that soaking the equivalent number of dried dates in hot water makes them a good substitute for fresh dates in baking.

Add enough water to make a soft dough.

To make the blue noodle I took some purple cabbage and boiled it in some water for about 10 minutes, turned off the heat and added the rice noodles to get soft and absorb the colour from the water.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

To make the pink and green noodles I brought a pot of water (with the corn) to a boiled the corn for about 5 minutes, now I turned the heat off and added the broccoli and noodles until the noodles get soft.

The answer is no - the 30 - minute cooking time for the veggies in the broth / water makes the veggies very soft, and the potatoes start to fall apart, adding to the thickness of the broth.

Sometimes I'll stew them in water, boil for a bit — makes a yummy syrup and the prunes get nice and soft.

I generally simmer them in boiling water for a minute or two as this makes the paneer quite soft.

The competition regulator's decision to approve the deal last week without making market inquiries has intrigued bottlers, suppliers and advisers alike, particularly after its intervention last year in Asahi's acquisition of Australia's third - largest soft drink and water bottler, P&N Beverages.

However, a co-operative of water and soft drink bottlers has condemned the decision, saying the acquisition will make it more difficult for smaller manufacturers to secure private - label contracts or space on supermarket shelves.

To make the outer layer soft, use milk instead of water to knead the dough.

Add additional water or flour to make a soft dough.

Add water little at a time and make a soft dough as shown in the picture below.

Bionade, made from water, sugar, malt and natural flavours, is brewed like beer but is non-alcoholic and has one - third to one - fifth the sugar content of traditional soft drinks.

These soft pancakes are made using just a few basic ingredients, like eggs, heavy cream, butter, baking powder, coconut flour, water, sweetener and a pinch of salt.

Add just enough water to make a soft pourable batter.

The cake itself is a perfectly soft, moist chocolate cake which also happens to be ridiculously easy to make, you just mix some cocoa powder with hot water then chuck all of the other ingredients into the same bowl at once and whisk until smooth.

To make the beet puree for coloring, I simply steamed 1 large beet until soft and pureed it with 1/2 cup Nancy's Whole Milk Vanilla Yogurt (can swap in coconut yogurt) and 1/4 cup water.

Avocado replaces butter in this mouth - watering cake to make it soft and moist.

Add the fed sourdough starter and the remaining dough ingredients, and mix and knead — by hand, mixer, bread machine or food processor — until you've made a soft dough, adding additional water or flour as needed.

This vitamin - and mineral - infused cucumber water from Rozanne Stevens makes a refreshing summer drink and is a healthier alternative to sugar laden soft drinks.

This is made by adding more water than usual, so that the cooked rice is saturated with water to the point that it becomes very soft, expanded, and fluffy.

If the dates you are using are not soft enough, soak them in the 1 cup of filtered water and use both in the recipe to make it easier to blend.

Made with just three ingredients: real fruit, filtered water and a touch of organic cane sugar, Chloe's Soft Serve Fruit Pops are rich with intense fruit flavor and have a creamy consistency created by the company's proprietary, three - ingredient Soft Serve Fruit process.

Too much onion and water will make the dough too wet and the end product will be too soft.

Soak the cashew nuts somewhere between half an hour in warm water to overnight to make them soft.

Simply soak in water the way you would dried beans to make it soft and pliable.