I've made these ones with
soft white spelt flour, almond meal, coconut oil, coconut sugar, coconut cream, a flax egg and a touch of cinnamon and vanilla.
Not exact matches
Mint Filling: 1/4 cup ripe,
soft Avocado 1 Tablespoon Full - Fat Coconut Cream or Heavy Cream 1/2 cup Powdered Xylitol 3/4 teaspoon Pure Peppermint Extract 1 drop Natural Green Food Coloring (for this brand, use 1 drop blue, 1 drop yellow) 2 Tablespoons
White Spelt Flour or
White Flour
I've made them with various
flours as well including kamut,
spelt,
soft white wheat, einkorn, rice, cassava, oat and various gluten free
flour blends in between.