Whole wheat pastry flour is
soft white whole wheat flour that is finely ground.
Not exact matches
And of course, freshly milled
whole wheat flour using
soft white berries.
2 cups
whole grain
flour (I used
soft white wheat that we grind at home, but you could use a store - bought
whole grain
flour of your choice.
I've made them as is, but like them better with the following substitutions: 1 cup
whole wheat (hard red) and 1 cup
soft white wheat flour, 1 cup oat
flour (made in food processor from steel cut oats).
Our Certified Organic stone ground
whole wheat pastry
flour is made from ground # 1 - grade
soft white wheat and is comprised of the entire berry.
I've had success with
whole wheat baking
flour (or
soft white whole wheat)
Rolled it up and plopped it into a loaf pan and it was just like my mommy used to make:) I used a mix of
white whole wheat flour and all purpose
flour, and the bread had a wonderful
soft texture.
100 %
whole wheat «
soft white» (aka
soft spring
wheat) mixed 50/50 with ap
flour us phenomenal.