Not exact matches
We first fell for Dave's organic
breads while traveling in Washington State a couple of years ago (we're particularly fond of the spelt
bread) and when I was contacted about featuring their newMillion Dollar Bunson this site, I was glad to oblige.The buns are packed with seeds and
whole grains and have a
soft, sweet base that will highlight any burger you choose to put between them.
I set out to develop a recipe for an artisan
whole grain gluten - free, dairy - free, egg - free, vegan, starch - free, soy - free, nut - free, and gum - free yeast
bread that was knead - able,
soft in the center with a crusty exterior, that was the perfect compliment for any meal....
I have a
bread recipe from the Art of Gluten Free for
Soft Whole Grain Sandwich
Bread.
I agree with Penny, although I love
whole grain crunchy
bread, sometimes I want a smooth delicious
soft white
bread which makes yummy toast too.
Try using
whole grain instead of
soft white
bread.
You can use pita
bread, sandwich rolls,
soft tortilla wraps, or just plain old
whole grain bread.
Breakfast: 2 cups coffee with 4 tablespoons half and half, extra large
soft boiled egg, 2 slices
whole grain bread with 2 tablespoons butter and 2 tablespoons honey, 8 ounces V - 8 juice, 8 ounces milk with 3 tablespoons cocoa mix, 2 teaspoons cod liver oil.
Compatible with Ascent ™ Series blenders only, this container is specially designed to efficiently grind fresh,
whole -
grain and gluten - free flour, mix batter, and knead thick yeast dough for pizza,
soft pretzels, and homemade
bread.