Sentences with phrase «soften in a couple minutes»

The kelp noodles will soften in a couple minutes in the dressing.

Not exact matches

If you're less into raw food or after a warm dish then you can gently sauté the noodles with olive oil for a couple of minutes until they soften before stirring in the sauce for another minute.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

Stir in the cabbage and cook for a couple more minutes, until the cabbage softens up a bit.

Add the softened butter to the food processor and beat for a couple of minutes before gradually mixing in the sieved icing sugar.

When the vegetables soften, add in a can of diced tomatoes and a pinch of dried basil and cook a couple of minutes more.

In a large saucepan or wok, heat the olive oil and cook the butternut noodles on medium heat for a couple of minutes until they begin to soften.

Heat the olive oil in a small pan, and once hot add the onion and sauté for a couple of minutes until it softens up.

I still have some hanging out in the freezer, even though I made this batch a couple weeks ago, and they still taste as good as they did the day I made them — they don't actually freeze solid, they stay nice and firm, but easy to bite into, and soften up in about a minute at room temperature.

In a large frying pan over medium heat, cook the onions for a couple of minutes, or until softened.

Put the blueberries, lemon juice, sugar, and the 3 tablespoons of cold water into a saucepan and bring to a boil, then turn down the heat and simmer, stirring gently every now and again, for a couple of minutes until the blueberries have softened in the now garnet - glossy liquid.

2) Stir in the onion and saute for a couple of minutes to soften, before adding in the garlic and saute until both the onions and garlic are soft, but don't let them brown 3) Mix in the chickpeas, before introducing the spices and salt to taste.

Bring it together with the onions, add the salt and sauté for a couple of minutes before bringing in the garlic and sauté until they have softened

2) Heat the oil on a non-stick pan and then add the cumin seeds, turmeric, mustard seeds, bay leaf and chilies and allow the seeds to crackle before adding in the onions 3) fry the onions for a couple of minutes, until they have softened.

Also, any fruit or veggie that's naturally hard / crisp (such as apples), I either boil or microwave in a bowl of water for a couple minutes to soften.

You just assemble the ingredients in a matter of minutes, refrigerate it for a couple of hours, and the graham crackers will soften, absorb all of the delicious flavors, and results in one of the most delicious desserts that you've ever tasted!