Sentences with phrase «soften in a large pan»

Finally chop the onion and garlic and soften in a large pan with 1 tbsp coconut oil until translucent.

Not exact matches

Heat the oil in a large, heavy bottomed paella pan, add the extra onion, Italian sausage (sliced) cook for five minutes, or until softened.

Heat the oil in a large pan over a medium heat and cook the onions and mushrooms, stirring occasionally, for a few minutes until starting to soften.

In a large saute pan, add onions and a swirl of olive oil and cook over medium heat for about five minutes, until they start to soften and brown.

vegetable oil 1 onions (peeled and chopped) 2 red and yellow or green peppers (cored and chopped) 1 clove garlic (peeled and chopped) 3 large tomatoes peeled, seeded and chopped or 3/4 tin of ready peeled and chopped tomatoes Dried Chilli flakes (traditionally they use a regional piment called Piment D'esplettes which is delicious but any chilli flakes are fine to add to your taste) 1 sprig of thyme salt and pepper Method: Heat the oil in a fying pan and add the onions, cooking them on a low to medium heat until softened.

In a large frying pan, soften the onion in the butter and brown the chicken pieceIn a large frying pan, soften the onion in the butter and brown the chicken piecein the butter and brown the chicken pieces.

Heat a small amount of oil in a large pan and gently sauté the onion and chilli until they have softened and the onion has started to caramelise.

While the vegetables are in the oven, finely slice the leek and fry on a medium heat in a large saute pan with 1 tablespoon of olive oil for about 5 minutes until it starts to soften.

In large pan, saute onion in about 2 tablespoons olive oil until softeneIn large pan, saute onion in about 2 tablespoons olive oil until softenein about 2 tablespoons olive oil until softened.

Heat the oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened.

Heat two tablespoons coconut oil in a large soup pan, add the onion and let soften for about four or five minutes.

In a large frying pan over medium heat, cook the onions for a couple of minutes, or until softened.

In large skillet, add remaining 1 tablespoon oil in pan and sauté onions for 3 to 4 minutes until softened and turning goldeIn large skillet, add remaining 1 tablespoon oil in pan and sauté onions for 3 to 4 minutes until softened and turning goldein pan and sauté onions for 3 to 4 minutes until softened and turning golden.

Start by heating oil in a large pan over medium heat and sauteeing onion until softened.

In a large frying pan, sauté the onion, thyme, and cranberries until the onions begin to soften, 3 minutes.

In a large skillet or other oven - safe pan over medium - high heat, saute the spinach in olive oil and garlic for approximately 4 minutes, until softeneIn a large skillet or other oven - safe pan over medium - high heat, saute the spinach in olive oil and garlic for approximately 4 minutes, until softenein olive oil and garlic for approximately 4 minutes, until softened.

Heat some olive oil in a large nonstick skillet (I use my favorite everyday pan) and let the onions cook until softened and light golden brown, stirring occasionally.

Whilst your peppers are in the oven, place a small amount of olive oil in large frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.

In large sauté pan, cook onion and garlic in canola oil over medium heat, about 15 minutes, stirring occasionally, until onion has completely softeneIn large sauté pan, cook onion and garlic in canola oil over medium heat, about 15 minutes, stirring occasionally, until onion has completely softenein canola oil over medium heat, about 15 minutes, stirring occasionally, until onion has completely softened.

Heat the oil in a large pan over a medium - high heat and cook the onion for 5 minutes until softened.

In a large pan, saute ground turkey, onions, and garlic in avocado oil over medium heat until onions are softeneIn a large pan, saute ground turkey, onions, and garlic in avocado oil over medium heat until onions are softenein avocado oil over medium heat until onions are softened.

Put the peppers in a large frying pan with a little olive oil, season, cover and cook slowly for about 15 mins, until softened.

Heat the oil in a large frying pan, then gently cook the onions and ginger for 5 mins until beginning to soften.

Heat the oil in a large pan and cook the onion over a medium heat for 10 mins to soften.

In a large non-stick frying pan, cook the lamb, onion and carrots, stirring often, until the lamb is browned and veg is starting to soften, about 8 mins.

To cook, either heat some tallow, coconut oil or butter in a pan and cook eggplant pieces for 2 - 3 minutes per side until starting to soften, or oil a large baking sheet and place all egg plant on it and bake in a 400 degree oven for 30 minutes.

In large sauté pan (with tall sides) or stock pot, melt butter and saute onion and garlic until softened, about 3 minutes.

In a large frying pan, cook the onions until they begin to soften, about 2 - 3 minutes.

Dry - sauté the peppers over medium - low heat in a large skillet or dutch oven for 5 to 7 minutes or until just starting to soften — it's okay if the bottom of the pan gets a little brown.