Sentences with phrase «softened butter instead»

Next time I will cut in the softened butter instead of melting it for a more crumbly topping.

I made the ensaimadas with softened butter instead of lard (you substitute equal parts of butter for the lard), and they were beautiful, very tasty.

I also accidentally used softened butter instead of melted butter and my cookies didn't spread as much as the original image showed.

This one is more cookie like and uses soften butter instead of the cold butter as in pate brisee which creates a flaky crust.

Not exact matches

I used Land o Lakes spreadable butter with canola oil in place of softened butter, and NoEgg egg replacer instead of fresh eggs, since I happened to have these on hand and not the others.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

And the final one — instead of letting the butter soften on the table, I used the microwave on short bursts.

Instead of the spongy cakes we're used to today, these layers are more like cookies — firmer, so they slowly soften beneath liberal applications of apple butter and cooked apples.

-- you can add 2 teaspoons softened unsalted butter instead and it will help the cream set and thicken as it sits.

* Note: If using a hand mixer to beat the butter, use softened or room - temperature butter instead of cold butter.

* For cakey cookies use softened clarified butter and coconut oil instead of melted.

First time I used coconut oil instead of the plam shortening and second with softened butter.

I made these almost exactly as the recipe says but my bf doesn't like coconut oil so I used softened earth balance butter instead.

of peanut butter and 1/8 C. of softened butter 1/8 C. of almond flour Ground walnuts Goji berries instead of craisens

I get excited about any cookie recipe when you can melt the butter instead of waiting until it softens to room temperature.

I do 1 T Kerry Gold softened, 1 T dark toasted sesame oil, 2 T of PB2 instead of the nut butter, a little braggs aminos, a tsp or so of sirachi, garlic powder and a shake of coriander whisked up.

You could definitely try using softened butter or ghee instead, possibly even coconut oil!

Something else to try: use softened coconut oil instead of butter.

You could definitely try using softened butter or ghee instead, possibly even coconut oil!

Usually when I make toppings they require softened butter because the melted butter just makes it a sticky, goopy ball of sugar instead of crumbles...