Sentences with phrase «softened butter into»

Dot with softened butter into which you've beaten fresh chopped tarragon and thyme.

Using a hand mixer or heavy whisk, mix the softened butter into the mashed sweet potatoes until well blended.

Put the softened butter into a small bowl and mix in the ramps and paprika, stirring vigorously until the butter is smooth and all ingredients are incorporated.

Pour sourdough starter over the top of the flour (if it's thick, just spread it out as evenly as possible over the flour), cut softened butter into about 5 chunks and distribute over the top of the starter and flour.

Place softened butter into the bowl of a stand mixer that has been fitted with the paddle attachment.

Crumble ingredients: 2 tbsp unsalted butter, softened 1/3 cup brown sugar, packed 1/3 cup dried banana chips, crushed 1/3 cup shredded coconut Directions: In a small bowl work the softened butter into the brown sugar with a fork or your hands.

Cut the softened butter into tabs, dropping each into the mixing bowl.

Not exact matches

Melt the Apricot Honey for 30 seconds and whisk into the softened butter.

Add 1 tablespoon water (you may need a touch more if your peanut butter is very thick or dry) and mix well until dough softens into a workable consistency.

for the peanut butter filling: 1/2 stick butter, softened and cut into cubes 1/2 cup smooth peanut butter 1/2 cup plus 2 tablespoons confectioners» sugar, sifted 1 teaspoon pure vanilla extract

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I followed the directions exactly, except I took a tip from the Pioneer Woman and mixed the cinnamon - sugar mixture into the softened butter and spread it onto the bread all together.

ingredients: 113 grams (8 tablespoons) butter, softened 150 grams (3/4 cup) sugar 1 teaspoon vanilla extract 2 eggs 120 grams (1 cup) flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 4 very ripe pears, peeled, cored, and cut into 8ths

Filling 1/4 cup butter, softened and cut into bits 1 to 1 1/2 cup brown sugar 2 to 3 tsp cinnamon 1 1/2 cup walnuts, coarsely chopped 1/2 cup golden raisins 1/2 cup chocolate chips (optional) 1 egg

A soft dough is made in the mixer and then many tablespoons of softened butter are beaten into the dough one at a time until fully incorporated into a moist dough.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.

4 cups (500 grams) of plain flour 1 cup (200 grams) water, or as needed 4 tablespoons (50 grams) of softened lard or butter Pinch of salt 10 ounces (300 grams) of a young Pecorino cheese, cut into cubes Zest of 2 lemons Olive oil for frying 3/4 cup (250 grams) honey

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

Cut the butter into 2 pieces and set on top of the cornmeal mix to soften and melt.

Cut the butter into chunks, and let it stand at room temperature to soften (nix the microwave idea entirely).

for the raspberry buttercream: 225 grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher salt 600 gram (5 cups) confectioner's sugar, as needed 30 - 90 grams (2 - 6 tablespoons) half - and - half or whole milk, as needed 1/3 cup freeze - dried raspberries, crushed into powder drop pink food coloring, if desired

THICK AND CHEWY GINGERBREAD COOKIES from Cooks Illustrated Ingredients: 3 cups all - purpose flour 3/4 cup firmly packed dark brown sugar 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 3/4 teaspoon baking soda 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened slightly 3/4 cup unsulphured molasses 2 tablespoons milk Directions: 1.

ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Koshebutter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon KosheBUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Koshebutter (softened) 6 tablespoons honey 1/2 teaspoon Kosher salt

Mix for a minute or so until the softened butter is broken up into chunks.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

In another big bowl, whisk the softened, room temperature butter (cut into cubes) until it is smooth and lightened in color.

1 stick softened butter 6 Tablespoons sugar 6 Tablespoons brown sugar 1 egg 1/2 teaspoon vanilla 1 1/4 Cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 Oreo Cookies broken into pieces 1 Cup chocolate chips

Press the butter pieces into the chocolate and allow them to soften without stirring.

If you forget to take it out early enough, cutting up the butter into 1/2» pieces helps to soften it quicker.

For the Salted Caramel Buttercream: 1 1/2 cups (298 grams) granulated sugar 1/3 cup (40 grams) all - purpose flour 1 1/2 cups (340 grams) whole milk 1/3 cup (76 grams) heavy cream 1 1/2 cups (340 grams) unsalted butter, softened but still cool, cut into small pieces 1 teaspoon vanilla extract 1/3 cup (109 grams) salted caramel sauce

Didn't need to let butter or cream cheese soften, a thermomix really helps, Everything into the bowl, 6 for 6 and scrape down, repeat.

Cake: 1/4 cup butter, softened 1/4 cup brown sugar 1/2 cup granulated sugar 1 tsp vanilla 1 egg 1/2 cup milk 240 grams ap flour (scant 2 cups) 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1 tsp apple pie spice 2 tsp ground cardamom 1 granny smith apple, peeled / cored / sliced into small chunks

Add the softened butter and work it into the almond flour mixture with your fingers until crumbly.

1/2 cup all - purpose flour 1 teaspoon ground cinnamon 1/2 cup firmly packed light brown sugar 4 tablespoons (1/2 stick) unsalted butter, slightly softened and cut into 1 / 2 - inch pieces Double for crumb cake muffins

2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened (I used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable - oil cooking spray

Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes

Ingredients 1/2 cup dark brown sugar, lightly packed 1/4 cup sugar 1 stick unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1 cup all - purpose flour 1 cup white whole - wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup buttermilk 3 medium sizes Bosc pears, cut into 1/2 ′ cubes

Cake Ingredients 4 large eggs, room temperature 1/2 cup whole milk, room temperature 2 tsp vanilla extract 1 3/4 cups cake flour 1 1/2 cups granulated sugar 2 tsp baking powder 3/4 tsp salt 16 tablespoons (2 sticks) unsalted butter, cut into 16 pieces and softened

The butter needs to be softened when making these, but if you should forget to take it out ahead of time, a quick trick it to cut the butter into small pieces.

1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces 3 ounces unsweetened chocolate, chopped 1 cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract 2/3 cup all - purpose flour 8 ounces cream cheese, well softened 1/3 cup sugar 1 large egg yolk 1/4 teaspoon pure vanilla extract Chocolate chips for sprinkling if desired

Toss the chopped white bulbs into the browned butter and sauté until softened, about 30 seconds.

ingredients PUMPKIN CREAM CHEESE CHOCOLATE CHIP BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla extract

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

65 grams granulated sugar 4 large eggs (200 grams) 140 grams passion fruit puree ** 20 grams freshly squeezed lemon juice 250 grams unsalted butter, softened and cut into small pieces

ingredients GRILLED CELERY WITH CHEDDAR AND PECANS 1/4 cup pecans (roughly chopped) 1 tablespoon unsalted butter 1/4 cup cream cheese (softened) 1/4 cup mayonnaise 1 cup yellow cheddar cheese (grated) 1/4 teaspoon cayenne 8 celery stalks (cut into 2 - inch pieces) 2 tablespoons olive oil Kosher salt and freshly ground black pepper (to taste)

For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

unsalted butter, cut into 4 pieces and softened 1-1/2 Tbs.

Inspired by this recipe, I like to finely chop my buttery cooked onion and stir it into softened butter to create an instant oniony spread.