Sentences with phrase «softened coconut»

In a large bowl, whisk together the softened coconut oil and maple syrup - it might look a little clumpy, but don't worry.

I think softened coconut oil will but it will change the taste if you don't mind the coconut taste.

Start with softened coconut oil, so it is easy to mix by hand.

For a nut free frosting option, substitute the 1/4 cup of almond butter for 1/4 cup softened coconut butter.

3/4 cup wheat free oats (I use Bob's Red Mill) 1/4 cup coconut flakes 2 - 3 tsp cinnamon (or more if you like) 2 tbsp dried cherries (optional) 2 tbsp coconut sugar or sucanat 1/4 cup softened coconut oil 1 cup blueberries 1 cup raspberries

It is super yummy when thickly sliced and topped with butter, «buttery spread» (i.e. Earth Balance Soy Free, which I have not had since we arrived in Germany and I soooooo miss it), softened coconut butter, cream cheese, or your favorite nut butter.

Beat together softened coconut oil and coconut sugar until creamy.

Softened coconut oil is your friend.

Then mix together a raw chocolate in a pan over a very low heat of 3T warm softened coconut oil, and 2 - 3 tablespoons honey and 6T cocoa.

Something else to try: use softened coconut oil instead of butter.

hey todd, you could use softened coconut oil if you have that, but you need something solid in order to be able to cream it and incorporate air into it or it will be too dense!

Place the softened coconut oil, coconut sugar and rice syrup into a mixing bowl and beat with an electric beater until well combined and creamy.

If using a hand held mixer, beat the softened coconut oil, vanilla and salt first and then carefully mix in the icing sugar to avoid it flying everywhere.

In a food processor, blend 1 cup walnut pieces, cacao powder, softened coconut oil, maple syrup, vanilla and sea salt together.

Place softened coconut oil in a large bowl and whip it until it becomes creamy.

Melted or well - softened coconut oil makes it easier to incorporate.

Pour the softened coconut oil into a bowl.

In a large bowl, cream sugar and softened coconut oil together, then add in the egg and mix until combined

softened coconut butter 1/2 -1 tbsp.

In a large bowl, cream sugar and softened coconut oil together, and then add in an egg and mix until combined.

To make the cinnamon cake combine the softened coconut oil with the coconut sugar and rice syrup and beat with an electric hand beater until the mixture comes together and looks creamy.

Quickly mix 1/2 cup softened coconut cream concentrate into the filling mixture.

Make the pumpkin filling by blending the pumpkin, softened coconut butter, spices, and sweetener.

In a blender, pour in the softened Coconut Cream Concentrate, garlic --(before chopping the garlic, remember to slice the clove lengthwise and remove the center pith, especially if it is green, to avoid any bitterness!)

Softened coconut oil is your friend.

Beat together softened coconut oil and coconut sugar until creamy.

Combine the softened coconut cream concentrate, eggs, coconut milk, honey, and vanilla until blended.

I used softened coconut oil and Silk almond milk (original flavor).

In a large bowl, beat some softened coconut oil and sugar together until the mixture is creamy.

Next, spread a layer of softened coconut butter, and freeze for 5 minutes.

For a nut free frosting option, substitute the 1/4 cup of almond butter for 1/4 cup softened coconut butter.

Mix together the softened coconut oil, cashew butter, cocoa and vanilla until totally smooth.

Add the raw cacao powder, softened coconut oil, raw honey or agave, milk, vanilla and salt.

Yes the recipe calls for softened coconut oil.

Cream the softened coconut oil and almond butter together until combined and smooth.

Place softened coconut oil or palm shortening in a medium bowl with honey and beat until smooth.

Also softened coconut oil - is this different than what I would use for cooking?

To make the white layers, soften the coconut butter and the 2 tablespoons of coconut oil and mix them together with the unsweetened shredded coconut, stevia, and peppermint extract.

To soften the coconut butter, place the sealed jar in a medium sized bowl.

Soften coconut oil.

Next time, I will probably try softening the coconut oil to make it easier to mix everything together... This recipe is a keeper and I may try substituting other flavors (orange and raspberry come to mind).

Soften the coconut butter in a warm water bath or in the oven with the light on.

You may need to soften your coconut oil and butter over low heat so that they can be mixed in, depending on how cold your house is.

Soften coconut butter by microwaving it for 60 seconds (remove from microwave and stir after 30 seconds).

Soften the coconut oil by heating slightly, you don't have to melt it all the way, but it helps if it's soft and pliable.

Soften coconut butter, by putting glass jar in a bowl of hot water for about 15 minutes to half an hour.

For tips on how to soften your coconut butter correctly, read Tip # 2 in the post body.

If hard to mix, microwave for 10 - 15 seconds to soften the coconut oil further, and then mix again.

To soften coconut butter that has hardened in cooler temperatures, simply place the jar in a container of warm water for several minutes or microwave on low for for a few seconds at a time to achieve a smooth, creamy consistency.

Indulgent facial cleanser made with skin softening coconut milk, skin moisturizing coconut oil, hydrating coconut water and intoxicating vanilla bean.