Using a wooden spoon, creamed 100g
of softened unsalted butter with 200g cardamom sugar (golden caster) in a large mixing bowl until the the mixture was light and well combined.
Ingredients for the donuts 2 cups cake flour 3/4 cup sugar 2 teaspoons baking powder 1 teaspoon kosher salt 3/4 cup buttermilk, at room temperature 2 eggs lightly beaten, at room temperature 2 tablespoons unsalted butter, melted 1 1/2 teaspoons vanilla extract 1/2 cup mini chocolate chips for the chocolate glaze 1/3 cup milk chocolate chips 2/3 cup semi sweet chocolate chips 4
tablespoons softened unsalted butter 1 tablespoon light corn syrup 1/2 teaspoon vanilla extract
In a stand mixer with the beater attachment (or using a hand mixer with the double beater attachments), beat the room temperature mascarpone and
softened unsalted butter at high speed for about 5 - 10 minutes, or until pale and fluffy.
2/3 Cup Sugar 1/2
Cup Softened Unsalted Butter (1 Stick) 2 Large Eggs 1 Teaspoon Vanilla 2 1/4 Cups All - purpose Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1 Teaspoon Cinnamon 1 (8 Ounce) Container Plain or Vanilla Low Fat Yogurt 2 Cups Peeled And Finely Chopped Apples
CHOCOLATE FROSTING - In a mixing bowl add in
softened unsalted butter and make it pomade.
For basic vanilla buttercream frosting, in a mixing bowl of a stand mixer add in 3/4 cup of
softened unsalted butter and make it pomade.
1 cup
softened unsalted butter 3/4 cup firmly packed brown sugar 3/4 cup white sugar 2 large eggs 1/2 tsp.
Combine one tablespoon of fresh horseradish with one stick of
softened unsalted butter.
In a mixing bowl add in 1 stick of
softened unsalted butter and 1 1/4 cup of light brown sugar and mix until combined.
8 oz softened cream cheese, I used Philadelphia Cream Cheese 1/2 cup
softened unsalted butter, I used Kerrygold 1/2 cup almond butter, I used Zinke Orchards (nothing but almonds in it!)
1 cup
softened unsalted butter 1 cup brown sugar 1 cup white sugar 2 large eggs 6 tablespoons Bourbon (Makers Mark) 1 teaspoon vanilla extract 2 1/2 cup all purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 cups semi sweet chocolate chips