Sentences with phrase «softer buns make»

We found that softer buns make this easier to eat, and it's all the better when wrapped takeout - style in a sheet of foil.

Not exact matches

There's FREE Pumpkin Sugar and Spice Soft Pretzels., Ooey Gooey Pumpkin Caramel Sticky Buns plus sumptious Pumpkin Spice Scones, and a Cinnamon Bun Swirl Cake that will make you bask in pleasure at each bite.

I've made pretzels before — Soft pretzels, pretzel buns, but when I was on Pinterest the other day, I saw these gorgeous pretzels by JoCooks.com that were twisted together and they just looked so good I had to make them asap!

Braided Italian Sesame Bread Rye Bread Rosemary Dill Bread Soft Pretzel Rolls Naan Cinnamon Buns --(Okay these aren't technically bread, but they are made from a yeast dough that rises... close enough!

These soft vegan patties flavored with Asian ingredients are perfect for eating on their own, or in a burger bun smothered in peanut sauce... I definitely want a make another batch of these in the new year!

You have the amazingly soft steamed buns, an effortless savory, slightly spicy bbq sauce that pairs seamlessly with the jackfruit to make for the perfect entree or small bite while entertaining.

Alas, no soft cinnamon - raisin treats for me Well, I mean, until I started testing these last Friday I've now made five batches of Hot Cross Buns and am definitely a fan of their soft, chewy texture and the touches of spice and fruit.

Acme also makes this dough into several roll shapes pictured to the right: torpedo, burger / soft round bun, hot dog bun and tiny 2 oz baby buns.

Hi, I have you book and was wondering if any of the recipes would make a soft hamburger bun.

They might have been on the point of splitting... I only got 6 buns rather than 12, and they didn't pile high because the egg protein made them more like a soft meringue.

Finally, last but not least, this recipe for soft and tender gluten free Hawaiian rolls makes the perfect gluten free bread for everything from dinner rolls to burger buns.

I can not wait to make her soft hot dog buns.

Now, I will usually make my soft dinner rolls when I want to make hamburger buns... I just form the rolls a bit bigger.

I made the tangzhong few times and the buns were soft when they came out fresh from oven but they seemed to be heavier than those buns I buy from the bakery.

I made the milk bun today with custard fillings, they come out great soft and fluffy but I think they remain smelling of yeast.

The kicker is the housemade bun, made with rice flour for a softer, lighter texture.

It soaks into the sticky buns and makes them soft, gooey, and absolutely irresistible.

This gluten - free hand - shaped bun recipe makes soft, yeasty authentic looking hamburger buns.

I made these in hope of having some real rock buns, they were more like little cakes though, very soft.

Hi Martina, is there a way to make these buns soft on the outside & sweeter so to make them like hot cross buns (without the fruit)??

Make a loose pony tail first and then fix or adjust your hairs to give the shape of soft bun by leaving some strands free.