Adding an additional liquid emulsifier allowed me to use less emulsifying wax for
a softer final texture without reducing the cleansing power or rinse - off.
Not exact matches
If you're still opposed (not everyone loves the taste of stevia), I can't promise the same results, but I would say in that case, yes, powdered sugar would be best... but it will change the
final texture (it may be a wee bit
softer because of the sugar).
You can easily control the
final texture of the tofu by deciding how long to cook it: Stop at 15 minutes or so, and the
texture will be
soft and chewy; keep cooking for another few minutes for a crisp, drier taco filling.
The
final ingredient is IMO syrup, a high - fiber alternative to added sugar that has fewer calories and lends a
soft texture to protein bars.
As for adding oil, I've tried it and found that it made the
final texture too
soft for my taste, no matter how little I added.